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Dunkel Bayer

172.59 calories 18.53 g
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: (Per )
Carbs: (Per )
Created Sunday March 27th 2016
1.056
1.015
5.33%
25.15
38.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Munich Light3 kg Munich Light 37 6 50%
1.40 kg German - Munich Dark1.4 kg Munich Dark 37 15.5 23.3%
1.40 kg German - Pilsner1.4 kg Pilsner 38 1.6 23.3%
200 g German - Carafa II200 g Carafa II 32 425 3.3%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 19.38 62.5%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 5.77 37.5%
80 g / 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 345 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 41.4
Strike water volume at mash thickness of 3 L/kg 18
Remaining sparge water volume 23.4
Grain absorption losses -6
Mash Lauter Tun dead space -1
Amount going into kettle 34.4
Boil off losses -9
Hops absorption losses -0.4
Amount going into fermentor 25
Total: 41.4  
Equipment Profile Used: System Default
Method: All Grain, Style: Munich Dunkel, ABV 5.33%, IBU 25.15, SRM 38.4, Fermentables: (Munich Light, Munich Dark, Pilsner, Carafa II) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-07 23:09 UTC