Dunkel Bayer - Beer Recipe - Brewer's Friend

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Dunkel Bayer

173 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Sunday March 27th 2016
1.056
1.015
5.3%
25.2
38.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg German - Munich Light3 kg Munich Light 37 14.51 50%
1.40 kg German - Munich Dark1.4 kg Munich Dark 37 39.87 23.3%
1.40 kg German - Pilsner1.4 kg Pilsner 38 2.77 23.3%
200 g German - Carafa II200 g Carafa II 32 1132.64 3.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 19.38 62.5%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 5.77 37.5%
80 g / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 345 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains (equipment estimates 20.9 L) 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 14 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Top off amount 5
Going into fermentor 25
Total: 35.9  
Equipment Profile Used: System Default
"Dunkel Bayer" Munich Dunkel beer recipe by Steinar Haug. All Grain, ABV 5.33%, IBU 25.15, SRM 38.4, Fermentables: (Munich Light, Munich Dark, Pilsner, Carafa II) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2020-02-07 23:09 UTC