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Dunkel Bayer

185 calories
Method: BIAB
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 355mL)
Share: <EMBED>
1.056
1.015
5.33%
25.15
38.4
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg German - Munich Light3 kg Munich Light 37 6 50%
1.4 kg German - Munich Dark1.4 kg Munich Dark 37 15.5 23.3%
1.4 kg German - Pilsner1.4 kg Pilsner 38 1.6 23.3%
200 g German - Carafa II200 g Carafa II 32 425 3.3%
6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 19.38
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 5.77
 
Yeast
Amount:
1
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 345 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 12.16 48.6  
Grain absorption losses -3.31 -13.2  
Starting boil volume 8.85 35.4  
Boil off losses -2.25 -9  
Hops absorption losses -0 -0  
Amount going into fermentor 6.6 26.4  
Total: 12.16 48.6
Method: BIAB, Style: Munich Dunkel, ABV 5.33%, IBU 25.15, SRM 38.4, Fermentables: (Munich Light, Munich Dark, Pilsner, Carafa II) Hops: (Hallertau Mittelfruh)
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Last Updated: 2018-04-08 16:03 UTC