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Northern Monk Faith Small Batch

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9.2 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 330ml)
Carbs: 25.9 g (Per 330ml)

Created: Wednesday May 6th 2026

Original Gravity:

1.073

Final Gravity:

1.022

ABV (standard):

6.7%

IBU (tinseth):

52.8

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermenting Now

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.25 kg	Crisp Malting - Best Ale2.25 kg Best Ale	37.5	3	83%
0.23 kg	United Kingdom - Oat Malt0.23 kg Oat Malt	28	2	8.5%
0.23 kg	Crisp Malting - Wheat Malt0.23 kg Wheat Malt	37.26	2	8.5%
2.71 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7.50 g	Ekuanot7.5 g Ekuanot Hops	Pellet	14.25	Boil	60 min	30.13	8.6%
10 g	Ekuanot10 g Ekuanot Hops	Pellet	14.25	Boil	5 min	8.01	11.4%
10 g	Citra10 g Citra Hops	Pellet	11	Hop Stand at 80 °C	20 min	4.26	11.4%
10 g	Ekuanot10 g Ekuanot Hops	Pellet	14.25	Hop Stand at 80 °C	20 min	5.52	11.4%
10 g	Mosaic10 g Mosaic Hops	Leaf/Whole	12.5	Hop Stand at 80 °C	20 min	4.84	11.4%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		17.1%
15 g	Ekuanot15 g Ekuanot Hops	Leaf/Whole	14.25	Dry Hop	5 days		17.1%
10 g	Citra10 g Citra Hops	Pellet	11	Dry Hop	5 days		11.4%
87.50 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
27.50 g	Ekuanot (Pellet) 27.5 g Ekuanot (Pellet) Hops	43.66	31.4%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	4.26	22.8%
10 g	Mosaic (Leaf/Whole) 10 g Mosaic (Leaf/Whole) Hops	4.84	11.4%
15 g	Mosaic (Pellet) 15 g Mosaic (Pellet) Hops		17.1%
15 g	Ekuanot (Leaf/Whole) 15 g Ekuanot (Leaf/Whole) Hops		17.1%
87.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.4 L		Infusion	67 °C	67 °C	60 min
4.1 L		Sparge	71 °C	71 °C	10 min

Yeast

Wyeast - West Yorkshire 1469

Amount:	0.88 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-13 12:46 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Northern Monk Faith Small Batch

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