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Northern Monk Faith Small Batch

227 calories 25.9 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9.2 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 330ml)
Carbs: 25.9 g (Per 330ml)
Created: Wednesday May 6th 2026
1.073
1.022
6.7%
52.8
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg Crisp Malting - Best Ale2.25 kg Best Ale 37.5 3 83%
0.23 kg United Kingdom - Oat Malt0.23 kg Oat Malt 28 2 8.5%
0.23 kg Crisp Malting - Wheat Malt0.23 kg Wheat Malt 37.26 2 8.5%
2.71 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Ekuanot7.5 g Ekuanot Hops Pellet 14.25 Boil 60 min 30.13 8.6%
10 g Ekuanot10 g Ekuanot Hops Pellet 14.25 Boil 5 min 8.01 11.4%
10 g Citra10 g Citra Hops Pellet 11 Hop Stand at 80 °C 20 min 4.26 11.4%
10 g Ekuanot10 g Ekuanot Hops Pellet 14.25 Hop Stand at 80 °C 20 min 5.52 11.4%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 12.5 Hop Stand at 80 °C 20 min 4.84 11.4%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 17.1%
15 g Ekuanot15 g Ekuanot Hops Leaf/Whole 14.25 Dry Hop 5 days 17.1%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 5 days 11.4%
87.50 g / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
0.88 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.4 L Infusion 67 °C 67 °C 60 min
4.1 L Sparge 71 °C 71 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14.4 L) 12.8
Mash volume with grains (equipment estimates 16.2 L) 14.6
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 9.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 3.2
Volume into fermentor 8
Total: 12.8  
Equipment Profile Used: System Default
"Northern Monk Faith Small Batch" American IPA beer recipe by ed.m.dudley@gmail.com. BIAB, ABV 6.67%, IBU 52.77, SRM 6.21, Fermentables: (Best Ale, Oat Malt, Wheat Malt) Hops: (Ekuanot, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-13 12:46 UTC