Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Magnum40 g Magnum Hops |
|
Pellet |
12.3 |
Boil
|
30 min |
18.21 |
4.8% |
|
100 g |
Mosaic100 g Mosaic Hops |
|
Pellet |
13.6 |
Whirlpool at 90 °C
|
5 min |
10.05 |
11.9% |
|
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
14.1 |
Whirlpool at 90 °C
|
5 min |
5.21 |
6% |
|
50 g |
El Dorado50 g El Dorado Hops |
|
Pellet |
11.1 |
Whirlpool at 90 °C
|
5 min |
4.1 |
6% |
|
100 g |
Galaxy100 g Galaxy Hops |
|
Pellet |
17.2 |
Whirlpool at 90 °C
|
5 min |
12.71 |
11.9% |
|
100 g |
Yakima Valley Hops - Idaho 7100 g Idaho 7 Hops |
|
Pellet |
12.9 |
Dry Hop
|
3 days |
|
11.9% |
|
150 g |
Simcoe150 g Simcoe Hops |
|
Pellet |
14.1 |
Dry Hop
|
3 days |
|
17.9% |
|
150 g |
El Dorado150 g El Dorado Hops |
|
Pellet |
11.1 |
Dry Hop
|
3 days |
|
17.9% |
|
100 g |
Galaxy100 g Galaxy Hops |
|
Pellet |
17.2 |
Dry Hop
|
3 days |
|
11.9% |
|
840 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
42 L |
|
Strike |
68 °C |
67 °C |
60 min |
|
18.2 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Attica tap water
Notes
Splitted in two batches after boil. The first is with Idaho 7 mosaic and simcoe. The second with el dorado and galaxy.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-05-31 13:03 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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