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Double Batch- Juicy-G IPA Batch II

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Dr.G
Calories: 586 calories (Per 1L)
Carbs: 57 g (Per 1L)

Created: Tuesday November 12th 2019

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

57.0

SRM (morey):

4.8

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.20 kg	United Kingdom - Golden Promise5.2 kg Golden Promise	37	3	41.8%
5.20 kg	Canadian - Pale 2-Row5.2 kg Pale 2-Row	36	1.75	41.8%
0.84 kg	Canadian - Pale Wheat0.84 kg Pale Wheat	36	2	6.8%
0.60 kg	Flaked Oats0.6 kg Flaked Oats	33	2.2	4.8%
0.60 kg	Flaked Barley0.6 kg Flaked Barley	32	2.2	4.8%
12.44 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Ekuanot28 g Ekuanot Hops	Pellet	14.25	Boil	10 min	7.86	5.9%
56 g	Mandarina Bavaria56 g Mandarina Bavaria Hops	Pellet	10	Boil at 100 °C	10 min	11.03	11.8%
56 g	El Dorado56 g El Dorado Hops	Pellet	15.7	Whirlpool at 75 °C	10 min	19.98	11.8%
56 g	Galaxy56 g Galaxy Hops	Pellet	14.25	Whirlpool at 75 °C	10 min	18.14	11.8%
70 g	El Dorado70 g El Dorado Hops	Pellet	15.7	Dry Hop at 22 °C	4 days		14.7%
70 g	Galaxy70 g Galaxy Hops	Pellet	14.25	Dry Hop at 22 °C	4 days		14.7%
70 g	El Dorado70 g El Dorado Hops	Pellet	15.7	Dry Hop at 22 °C	4 days		14.7%
70 g	Galaxy70 g Galaxy Hops	Pellet	14.25	Dry Hop at 22 °C	4 days		14.7%
476 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Ekuanot (Pellet) 28 g Ekuanot (Pellet) Hops	7.86	5.9%
56 g	Mandarina Bavaria (Pellet) 56 g Mandarina Bavaria (Pellet) Hops	11.03	11.8%
196 g	El Dorado (Pellet) 196 g El Dorado (Pellet) Hops	19.98	41.2%
196 g	Galaxy (Pellet) 196 g Galaxy (Pellet) Hops	18.14	41.2%
476 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L	strike at 77C	Infusion	--	68 °C	60 min
30 L		Fly Sparge	--	68 °C	15 min
Starting Mash Thickness: 2.4 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.80 g	nutrients		Water Agt	Boil	15 min.
5 g	whirfloc		Fining	Boil	15 min.

Yeast

Escarpment Labs - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 238 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Hops forward profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	11	8	64	180	84
Add 9.6g of CaSO4 for 30L
Mash Chemistry and Brewing Water Calculator

Notes

Double batch with double grain bill where half is fermented with Escarpment Labs-Vermont Ale and the other with Fermentis S-33

Dry hopping quantities are divided in two for the seperate fermenting batches

Mango IPA
-First dry hop at primary fermentation at day 2...plus add 2kg of mango. Dry hopped for 3 days

-Second dry hop at day 14 for 3 days

Other IPA
-Same dry hop

Last Updated and Sharing

439

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Brews

Public: Yup, Shared
Last Updated: 2020-04-13 16:15 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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