Brewer's Friend

Print

Splinted

213 calories 21.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 53.2 liters
Post Boil Size: 48.5 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 98%
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Monday May 25th 2026
Similar Recipes

New England IPA

by Wolf Pack Brewing

OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 54

New England IPA

by Wolf Pack Brewing

OG: 1.070 FG: 1.018 ABV: 6.8% IBU: 58

Double Batch- Juicy-G IPA Batch II

by Gilles' Brew (Dr. G)

OG: 1.063 FG: 1.014 ABV: 6.4% IBU: 57

1.069
1.017
7.2%
50.3
4.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Weyermann - Pale Ale6 kg Pale Ale 39 2.3 50%
2.50 kg Weyermann - Pilsner2.5 kg Pilsner 36 1.5 20.8%
2 kg Weyermann - Pale Wheat2 kg Pale Wheat 36 2 16.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 8.3%
0.50 kg Castle Malting - Chateau Oat Malt0.5 kg Chateau Oat Malt 36.1 2.4 4.2%
12 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 12.3 Boil 30 min 18.21 4.8%
100 g Mosaic100 g Mosaic Hops Pellet 13.6 Whirlpool at 90 °C 5 min 10.05 11.9%
50 g Simcoe50 g Simcoe Hops Pellet 14.1 Whirlpool at 90 °C 5 min 5.21 6%
50 g El Dorado50 g El Dorado Hops Pellet 11.1 Whirlpool at 90 °C 5 min 4.1 6%
100 g Galaxy100 g Galaxy Hops Pellet 17.2 Whirlpool at 90 °C 5 min 12.71 11.9%
100 g Yakima Valley Hops - Idaho 7100 g Idaho 7 Hops Pellet 12.9 Dry Hop 3 days 11.9%
150 g Simcoe150 g Simcoe Hops Pellet 14.1 Dry Hop 3 days 17.9%
150 g El Dorado150 g El Dorado Hops Pellet 11.1 Dry Hop 3 days 17.9%
100 g Galaxy100 g Galaxy Hops Pellet 17.2 Dry Hop 3 days 11.9%
840 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
20 g Lactic acid Water Agt Mash 1 hr.
4 g Lactic acid Water Agt Sparge 1 hr.
 
Yeast
CellarScience - Hazy
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 271 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Attica tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Strike 68 °C 67 °C 60 min
18.2 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.98 L. Suggest reducing initial water volume to 45.4 L and adding 6.58 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.92 L. Suggest reducing strike water volume to 37.48 L and adding 4.52 L sparge/top-off. 42
Strike water volume at mash thickness of 3.5 L/kg 42
Mash volume with grains 49.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 22.9 L) 24.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52 L) 53.2
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 47.5 L) 48.5
Hops absorption losses (whirlpool, hop stand) -1.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 47 L) 46
Total: 66.1  
Equipment Profile Used: System Default
 
Notes

Splitted in two batches after boil. The first is with Idaho 7 mosaic and simcoe. The second with el dorado and galaxy.

Last Updated and Sharing
 
74
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-05-31 13:03 UTC