Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.87 gal |
|
Strike |
165 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
|
13 g |
Calcium Chloride
|
|
Water Agt |
Mash |
0 min. |
|
2 g |
Epsom Salt (MgSO4)
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
distilled
Notes
Mash at 152-154 F for 60 minutes. Mash out at 170 f.
Chloride to sulfate 3:1
Double dry hop as prescribed. (high krausen and post fermentation at 55-58 f).
Pitch 11g of Verdant dry.
Only 5-minute boil.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-05-05 10:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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