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Strong English Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 220 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)

Created: Monday January 26th 2026

Original Gravity:

1.072

Final Gravity:

1.012

ABV (standard):

7.9%

IBU (tinseth):

41.1

SRM (morey):

12.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Agrária - Pale Ale Malt6 kg Pale Ale Malt	37	2.8	80%
0.30 kg	Weyermann - Caramunich Type 30.3 kg Caramunich Type 3	34	57	4%
0.50 kg	Agrária - Munich Malt0.5 kg Munich Malt	36	9	6.7%
0.20 kg	Weyermann - CaraAroma0.2 kg CaraAroma	36	140	2.7%
0.50 kg	Cane Sugar0.5 kg Cane Sugar	46	0	6.7%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Target30 g Target Hops	Pellet	11.5	Boil	60 min	31.98	37.5%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	6.5	Boil	20 min	7.3	25%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	6.5	Boil	5 min	1.8	18.8%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Leaf/Whole	6.5	Boil	0 min		18.8%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Target (Pellet) 30 g Target (Pellet) Hops	31.98	37.5%
35 g	East Kent Goldings (Pellet) 35 g East Kent Goldings (Pellet) Hops	9.1	43.8%
15 g	East Kent Goldings (Leaf/Whole)		18.8%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25.55 L		Strike	72 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 72 °C

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 153 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-01-26 15:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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