Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy Trucker	No Profile Selected	19 Litres	1.079	1.02	7.77	76.04	6.51 °L	25	0
Author: Tim Hickman Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2026 9:48 AM Notes:
Single Hop(Fuggle)	Kölsch	76 Gallons	12.199	2.117	5.45	32.16	3.24 °L	25	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 11.4 Efficiency: 82 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2026 4:50 PM Notes: so clean and crispy. very good.
Johnson Stout	Dry Stout	5.5 Gallons	1.037	1.007	3.96	27.02	24.58 °L	25	0
Author: Boil Size: 7.38 Gallons Boil Time: 75 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.3 oz Creation Date: 4/5/2026 9:13 PM Notes:
Ippa1	No Profile Selected	22 Litres	1.071	1.018	6.98	72.37	11.29 °L	25	0
Author: Boil Size: 28.59 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2026 1:22 PM Notes:
Aaa	American Pale Ale	50 Litres	1.055	1.014	5.44	0	3.6 °L	25	0
Author: Boil Size: 55.7 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2026 8:55 PM Notes:
Smoke Me A Kipper	Brown Porter	19 Litres	1.055	1.014	5.39	32.92	44.28 °L	25	0
Author: Sampfordian Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2026 8:17 PM Notes:
Pub 145 - All Left Again	Classic American Pilsner	356 Gallons	1.048	1.012	4.74	17.44	4.25 °L	25	0
Author: theMegaPope Boil Size: 326 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2026 6:52 PM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.061	1.015	6.04	0	1.13 °L	25	0
Author: GregH Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2026 6:04 PM Notes:
White Ale	No Profile Selected	341 Gallons	1.042	1.007	4.56	11.4	3.17 °L	25	0
Author: Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2026 5:03 PM Notes:
NZ Hazy IPA OJ Style	No Profile Selected	5.5 Gallons	1.056	1.011	5.93	13.51	5.89 °L	25	0
Author: Nairbsnave Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2026 3:44 PM Notes: Pitch yeast @ 65 F and ferment @ 68F till day 3 then ramp to 73F Mash @ 154 F for 60 minutes, mash out @ 168 F with a 5.2 ph Fermentation schedule Day 0 -pitch Day 2-3 depending on fermentation activity dry hop high Krausen Day 5-7 depending on finished fermentation dry hop Day 10-12 keg Water additions approx 6g calcium chloride, 2g gypsum,1g Epson salt
And Tan	Extra Special/Strong Bitter (ESB)	5.5 Gallons	13.463	3.301	5.46	40.96	11.66 °L	25	0
Author: St. B B Boil Size: 7.76 Gallons Boil Time: 60 Boil Gravity: 8.7 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2026 9:04 PM Notes:
Bakkai	No Profile Selected	295 Litres	1.074	1.01	8.44	25.06	12.92 °L	25	0
Author: Masayuki Boil Size: 315 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2026 12:38 PM Notes:
Number 1 WCP	No Profile Selected	5.5 Gallons	1.044	1.011	4.37	31.1	3.19 °L	25	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/29/2026 3:48 AM Notes:
Awesome Recipe	No Profile Selected	600 Litres	1.038	1.009	3.7	0	4 °L	25	0
Author: horse Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2026 3:51 PM Notes:
Easy Pilsner	No Profile Selected	12 Litres	1.063	1.009	6.99	10.95	7.2 °L	25	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2026 1:18 PM Notes:
Pineapple Ale	No Profile Selected	341 Gallons	1.049	1.009	5.25	7.56	4.42 °L	25	0
Author: Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 83 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2026 1:11 PM Notes:
Mango 350L	No Profile Selected	300 Litres	1.063	1.017	5.99	13.86	1.54 °L	25	0
Author: Masayuki Boil Size: 330 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2026 8:25 AM Notes:
Beersoc WCIPA	No Profile Selected	19 Litres	1.057	1.014	5.66	37.04	6.04 °L	25	0
Author: Boil Size: 24.82 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2026 4:07 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.056	1.014	5.48	0	3.74 °L	25	0
Author: Gardebrygg Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2026 12:17 PM Notes:
Beary Oatmeal Stout	Oatmeal Stout	1 Gallons	1.081	1.021	7.98	44.53	39.42 °L	25	0
Author: Dr Bear Boil Size: 2.51 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/28/2026 10:47 PM Notes:
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