Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale	No Profile Selected	960 Litres	1.05	1.013	4.96	12.68	4.23 °L	65	0
Author: Masayuki Boil Size: 1120 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2026 11:47 PM Notes:
American Ale	American Pale Ale	5 Gallons	1.044	1.008	4.71	63.82	5.24 °L	65	1
Author: Boil Size: 7.85 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2026 8:55 PM Notes: Bought this kit from MoreBeer for Claire's wedding. Gemini said to boil for 90 minutes. Mash at 153 and ferment at 68 (and after 4-5 days, raise temp to 71 for 3-4 more days to finish) 1.5 Tbsp of Lemon Juice instead of Lactic Acid to get the PH right. Water: Start=8.00Gal (need 9.25 Gal, but can't do that and grain in 10 gal pot) Sparge through bag to get to Pre-Boil amount Pre-Boil=7.85Gal Post-Boil=5.60Gal Into Fermenter=5.35Gal Into Keg=5Gal
Altbier The 1st	Altbier	5.5 Gallons	1.054	1.017	4.93	37.93	16.74 °L	65	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2026 7:37 AM Notes:
Zest Intentions Witbier	Witbier	21 Litres	1.052	1.015	4.83	11.5	3.52 °L	65	1
Author: Pete.B Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 6/1/2026 4:28 PM Notes: Add 50g orange peel at 15 minute boil (about 3 oranges)
BB Kolsch	Kölsch	1400.6 Litres	1.043	1.007	4.67	17.42	2.92 °L	65	0
Author: Matt Grenier Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 87 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2026 1:31 PM Notes:
Blonde 10.25	British Golden Ale	318 Gallons	11.79	3.036	4.67	28.9	3.91 °L	65	0
Author: Drew Cluley Boil Size: 319.5 Gallons Boil Time: 75 Boil Gravity: 11.7 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2026 7:07 PM Notes:
Pinter Strong Bitter	Strong Bitter	5 Litres	1.056	1.019	4.9	41.83	8.83 °L	65	0
Author: Agostino Boil Size: 1.5 Litres Boil Time: 25 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2026 8:48 AM Notes:
THE PALE ALE	Blonde Ale	6 Gallons	1.048	1.011	4.84	20.81	3.61 °L	65	0
Author: Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 20.14 psi Creation Date: 5/3/2026 7:34 PM Notes: 8 gal r/o water Ca 145 ppm SO4 253 ppm Cl 103 ppm 9g Calcium Chloride 6g Epsom salt 8g Gypsum
Kolsch	Kölsch	6 Gallons	1.046	1.011	4.62	19.54	3.67 °L	65	0
Author: chrismfanning Boil Size: 7.48 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 5/2/2026 3:42 PM Notes:
Hassaku	No Profile Selected	1010 Litres	1.051	1.013	4.99	0	3.75 °L	65	0
Author: Masayuki Boil Size: 1060 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2026 12:23 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.048	1.012	4.82	0	3.49 °L	65	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 0.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2025 10:23 PM Notes:
Awesome Recipe	Weissbier	5.5 Gallons	1.051	1.013	4.97	14.33	2.76 °L	65	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.094 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2026 10:21 PM Notes:
Pale Ale-OE	Blonde Ale	5.5 Gallons	1.046	1.01	4.62	22.61	5.94 °L	65	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2026 2:52 PM Notes:
Amber	American Amber Ale	5.5 Gallons	1.045	1.008	4.84	57.26	8.91 °L	65	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2026 11:37 PM Notes:
Helles Studios	Munich Helles	380 Gallons	1.048	1.012	4.72	0	4.44 °L	65	0
Author: Boil Size: 400 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2026 7:47 PM Notes:
Experimental Brew 2	Best Bitter	23 Litres	1.057	1.019	5.01	26.16	13.2 °L	65	0
Author: Boil Size: 29.05 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2026 3:17 PM Notes:
Munich Helles 10 Bbls	No Profile Selected	1200 Litres	1.051	1.013	5.04	20.68	6.81 °L	65	0
Author: Ehecatl Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2026 11:06 PM Notes:
Dry Stout	No Profile Selected	5.5 Gallons	1.047	1.012	4.62	31.15	24.08 °L	65	0
Author: rick919beck@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2026 7:47 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.045	1.009	4.75	21.04	14.28 °L	65	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2025 12:45 AM Notes:
American IPA	No Profile Selected	240 Litres	1.047	1.012	4.62	0	3.91 °L	65	0
Author: Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2025 12:40 PM Notes:
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