View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hassaku

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1010 liters (fermentor volume)
Pre Boil Size: 1060 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: masayuki
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Friday April 24th 2026

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

0.0

SRM (morey):

3.8

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 kg	Weyermann - Pale Wheat110 kg Pale Wheat	36	2	51.9%
90 kg	Crisp Malting - Finest Maris Otter90 kg Finest Maris Otter	36.8	2.4	42.5%
10 kg	Weyermann - Carapils10 kg Carapils	34.5	2.1	4.7%
2 kg	Weyermann - Acidulated2 kg Acidulated	27	3.4	0.9%
212 kg / $ 0.00

Target Water Profile

Abashiri

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-26 08:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!