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Hassaku

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1010 liters (fermentor volume)
Pre Boil Size: 1060 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: masayuki
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Friday April 24th 2026
1.051
1.013
5.0%
0.0
3.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 kg Weyermann - Pale Wheat110 kg Pale Wheat 36 2 51.9%
90 kg Crisp Malting - Finest Maris Otter90 kg Finest Maris Otter 36.8 2.4 42.5%
10 kg Weyermann - Carapils10 kg Carapils 34.5 2.1 4.7%
2 kg Weyermann - Acidulated2 kg Acidulated 27 3.4 0.9%
212 kg / $ 0.00
 
Target Water Profile
Abashiri
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1015.7 L. Suggest reducing initial water volume to 45.4 L and adding 970.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 913.72 L 773.8
Strike water volume at mash thickness of 3.7 L/kg 773.8
Mash volume with grains 913.7
Grain absorption losses -212
Remaining sparge water volume (equipment estimates 454.8 L) 499.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1015.7 L) 1060
Boil off losses -5.7
Post boil Volume 1010
Going into fermentor 1010
Total: 1272.9  
Equipment Profile Used: System Default
"Hassaku" No Profile Selected beer recipe by masayuki. All Grain, ABV 4.99%, IBU 0, SRM 3.75, Fermentables: (Pale Wheat, Finest Maris Otter, Carapils, Acidulated)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-26 08:26 UTC