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Pale

Name: Pale
Cook time: 60 min
Total time: 60 min
Yield: 960 liters
Cuisine: Homebrewing
Ingredients: 170 kg Finest Maris Otter; 5 kg Carapils; 10 kg Carahell; 2 kg Acidulated; 230 g Perle Hops; 200 g Simcoe Hops; 1000 g Cascade Hops; 200 g Citra Hops

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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 960 liters (fermentor volume)
Pre Boil Size: 1120 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 85% (brew house)
Source: masayuki
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Thursday April 23rd 2026

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

12.7

SRM (morey):

4.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
170 kg	Crisp Malting - Finest Maris Otter170 kg Finest Maris Otter	36.8	2.4	90.9%
5 kg	Weyermann - Carapils5 kg Carapils	34.5	2.1	2.7%
10 kg	Weyermann - Carahell10 kg Carahell	34	10	5.3%
2 kg	Weyermann - Acidulated2 kg Acidulated	27	3.4	1.1%
187 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
230 g	Perle230 g Perle Hops	Pellet	8.2	Boil	60 min	5.3	14.1%
200 g	Simcoe200 g Simcoe Hops	Pellet	12.7	Boil	10 min	2.59	12.3%
1,000 g	Cascade1000 g Cascade Hops	Pellet	7	Whirlpool	0 min	3.65	61.3%
200 g	Citra200 g Citra Hops	Pellet	11	Whirlpool	0 min	1.15	12.3%
1,630 g / $ 0.00

Show Summary View

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4162 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Abashiri

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-05-26 02:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
230 g	Perle (Pellet) 230 g Perle (Pellet) Hops	5.3	14.1%
200 g	Simcoe (Pellet) 200 g Simcoe (Pellet) Hops	2.59	12.3%
1,000 g	Cascade (Pellet) 1000 g Cascade (Pellet) Hops	3.65	61.3%
200 g	Citra (Pellet) 200 g Citra (Pellet) Hops	1.15	12.3%
1,630 g / $ 0.00