Pale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pale

147 calories 15.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1070 liters (fermentor volume)
Pre Boil Size: 1120 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 90% (brew house)
Source: masayuki
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday April 23rd 2026
1.048
1.012
4.7%
0.0
3.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
170 kg Crisp Malting - Finest Maris Otter170 kg Finest Maris Otter 36.8 2.4 90.9%
5 kg Weyermann - Carapils5 kg Carapils 34.5 2.1 2.7%
10 kg Weyermann - Carahell10 kg Carahell 34 10 5.3%
2 kg Weyermann - Acidulated2 kg Acidulated 27 3.4 1.1%
187 kg / $ 0.00
 
Target Water Profile
Abashiri
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1075.7 L. Suggest reducing initial water volume to 45.4 L and adding 1030.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 805.97 L 682.6
Strike water volume at mash thickness of 3.7 L/kg 682.6
Mash volume with grains 806
Grain absorption losses -187
Remaining sparge water volume (equipment estimates 581.1 L) 625.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1075.7 L) 1120
Boil off losses -5.7
Post boil Volume 1070
Going into fermentor 1070
Total: 1307.9  
Equipment Profile Used: System Default
"Pale" No Profile Selected beer recipe by masayuki. All Grain, ABV 4.71%, IBU 0, SRM 3.93, Fermentables: (Finest Maris Otter, Carapils, Carahell, Acidulated)
Last Updated and Sharing
 
9
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-04-23 23:49 UTC