Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
26 g |
Artisan - Liberty26 g Liberty Hops |
|
Pellet |
6.5 |
Boil at 212 °F
|
60 min |
20.81 |
39.4% |
|
40 g |
Citra40 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 165 °F
|
15 min |
|
60.6% |
|
66 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
|
Temperature |
90 °F |
130 °F |
10 min |
|
|
|
Temperature |
130 °F |
148 °F |
30 min |
|
|
|
Temperature |
148 °F |
160 °F |
40 min |
|
|
|
Temperature |
160 °F |
168 °F |
10 min |
Priming
|
Method: co2
Amount: 20.14 psi
Temp: 48 °F
CO2 Level: 2.8 Volumes |
Target Water Profile
Balanced Profile
Notes
8 gal r/o water
Ca 145 ppm
SO4 253 ppm
Cl 103 ppm
9g Calcium Chloride
6g Epsom salt
8g Gypsum
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-05-04 00:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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