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Experimental Brew 2

Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.05 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Sunday March 1st 2026

Original Gravity:

1.057

Final Gravity:

1.019

ABV (standard):

5.0%

IBU (tinseth):

26.2

SRM (morey):

13.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	83.3%
300 g	Bestmalz - BEST Smoked300 g BEST Smoked	35.4	2.5	5%
400 g	Simpsons - DRC400 g DRC	34.7	115	6.7%
300 g	Rolled Oats300 g Rolled Oats	33	2.2	5%
6,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Challenger25 g Challenger Hops	Pellet	5.1	Boil	60 min	14.7	33.3%
10 g	Fuggles10 g Fuggles Hops	Pellet	5.6	Boil	60 min	6.46	13.3%
10 g	Challenger10 g Challenger Hops	Pellet	5.1	Boil	5 min	1.17	13.3%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5.5	Boil	5 min	1.26	13.3%
20 g	Fuggles20 g Fuggles Hops	Pellet	5.6	Boil	5 min	2.57	26.7%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Challenger (Pellet) 35 g Challenger (Pellet) Hops	15.87	46.6%
30 g	Fuggles (Pellet) 30 g Fuggles (Pellet) Hops	9.03	40%
10 g	East Kent Goldings (Pellet) 10 g East Kent Goldings (Pellet) Hops	1.26	13.3%
75 g / $ 0.00

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-02 01:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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