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Experimental Brew 2

177 calories 21.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.05 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Sunday March 1st 2026
1.057
1.019
5.0%
26.2
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 83.3%
300 g Bestmalz - BEST Smoked300 g BEST Smoked 35.4 2.5 5%
400 g Simpsons - DRC400 g DRC 34.7 115 6.7%
300 g Rolled Oats300 g Rolled Oats 33 2.2 5%
6,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Challenger25 g Challenger Hops Pellet 5.1 Boil 60 min 14.7 33.3%
10 g Fuggles10 g Fuggles Hops Pellet 5.6 Boil 60 min 6.46 13.3%
10 g Challenger10 g Challenger Hops Pellet 5.1 Boil 5 min 1.17 13.3%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5.5 Boil 5 min 1.26 13.3%
20 g Fuggles20 g Fuggles Hops Pellet 5.6 Boil 5 min 2.57 26.7%
75 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36 L) 36
Mash volume with grains (equipment estimates 39.9 L) 39.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 29.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Volume into fermentor 23
Total: 36  
Equipment Profile Used: System Default
"Experimental Brew 2" Best Bitter beer recipe by Brewer #462142. BIAB, ABV 5.01%, IBU 26.16, SRM 13.2, Fermentables: (Maris Otter Pale, BEST Smoked, DRC, Rolled Oats) Hops: (Challenger, Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-02 01:37 UTC