Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Singel	Belgian Pale Ale	5.5 Gallons	1.04	1.011	3.79	23.45	4.15 °L	30	0
Author: Fun Ventures Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2026 8:46 PM Notes:
SS NUTBROWN 2	No Profile Selected	36 Litres	1.041	1.01	4.08	0	12.72 °L	30	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2026 6:13 AM Notes:
Experimento 0	Blonde Ale	5 Litres	1.045	1.008	4.87	21.32	4.67 °L	30	0
Author: Uriel homebrewer Boil Size: 9.21 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2026 5:10 PM Notes:
English Pale Ale	Special/Best/Premium Bitter	21 Litres	1.043	1.008	4.51	38.26	9.61 °L	30	0
Author: Boil Size: 27.05 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BelgianCandySugar Priming Amount: -25.4 g Creation Date: 4/12/2026 10:03 AM Notes:
Citrus Wheat Oberley	American Wheat Beer	40 Gallons	1.05	1.013	4.96	28.29	3.83 °L	30	0
Author: Flag City Brewing Boil Size: 48.13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2026 9:12 PM Notes:
カドイケ　Krush Session IPA) N211	No Profile Selected	2370 Litres	11.031	2.176	4.7	23.55	6.78 °L	30	0
Author: Repu Boil Size: 2723.75 Litres Boil Time: 75 Boil Gravity: 10.5 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2026 10:48 PM Notes:
Blonde Ale	Blonde Ale	28 Gallons	1.044	1.008	4.68	25.68	4.83 °L	30	0
Author: Sully574 Boil Size: 29.91 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2026 9:41 PM Notes: In progress recipe
Tiny Hopes IPA	No Profile Selected	2000 Litres	9.907	2.739	3.8	0	4.72 °L	30	0
Author: Kevin Winter Boil Size: 2056 Litres Boil Time: 30 Boil Gravity: 9.6 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2026 12:32 AM Notes:
Dark Mild	Dark Mild	5.5 Gallons	1.037	1.009	3.58	25.57	33.47 °L	30	0
Author: Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 4/4/2026 1:50 PM Notes:
Silvia	International Pale Lager	5.5 Gallons	1.045	1.008	4.82	21.8	4.12 °L	30	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 4/2/2026 9:58 PM Notes:
Awesome Recipe	No Profile Selected	35 Litres	1.029	1.007	2.89	0	2.51 °L	30	0
Author: Boil Size: 43.55 Litres Boil Time: 90 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2026 9:25 PM Notes:
Pub 145 - All Left Again	Classic American Pilsner	356 Gallons	1.048	1.012	4.74	17.44	4.25 °L	30	0
Author: theMegaPope Boil Size: 326 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2026 6:52 PM Notes:
Awesome Recipe	Blonde Ale	10 Gallons	1.043	1.011	4.21	0	23.89 °L	30	0
Author: Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2026 5:35 PM Notes:
Gaarden Hoe	Witbier	5.5 Gallons	1.046	1.011	4.58	17.96	3.33 °L	30	1
Author: Jmccaskill Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2026 11:51 PM Notes:
Yellow Fizzy Beer	American Lager	10.5 Gallons	1.044	1.008	4.64	17.56	2.11 °L	30	0
Author: mascervesa Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2026 7:17 PM Notes:
ORANGE BLOSSOM WIT MARCH 2026	Witbier	4.5 Gallons	1.048	1.012	4.74	35.83	3.51 °L	30	0
Author: Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2026 10:46 PM Notes:
46-Temporarily Illuminated-5	Standard American Lager	258 Gallons	1.045	1.01	4.57	33.94	2.75 °L	30	0
Author: Boil Size: 262.95 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 90 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2026 9:58 PM Notes: 275 ml lactic acid (added 100 ml during mash out) 35g CaCl2 35g CaSO4 10 min at 135 (135 intended) 25 min at 150 (took 7 minutes to get from 139 to 150) Mash out to 168 Cut sparge at 5.5 bbl, just above grainbed Ran off 7.5 bbl Mash temp 150 (actually 152) Preboil gravity: 1.056 End of boil gravity: 1.056 End of boil pH: 5.61 (added 400 ml lactic) Dilution 7.0 -> 8.3 KO/SG gravity: 1.045 KO pH 4.62 ph meter issues 50 lbs killsboro wet yeast 3470 KOed at 49 fermented at 46 1.044 on Day 4 1.018 on Day 11 1.015 on Day 12 1.014 on Day 14 1.013 on Day 17 *Failed VDK* Passed VDK Day 18
Awesome Recipe	No Profile Selected	5.5 Gallons	1.05	1.012	4.87	0	3.3 °L	30	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2026 11:23 PM Notes:
Spring Ale	Blonde Ale	6.5 Gallons	1.047	1.008	5.03	20.9	5.26 °L	30	0
Author: Mr.t.sayles@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 6.27 psi Creation Date: 3/7/2026 1:07 AM Notes:
Awesome Recipe	No Profile Selected	320 Litres	1.046	1.011	4.48	14.85	4.58 °L	30	0
Author: NI Brewing Boil Size: 365 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2026 2:25 AM Notes:
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