Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
April 19, 2026 - American IPA	American IPA	5.5 Gallons	1.061	1.018	5.61	96.06	6.46 °L	65	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 4/20/2026 10:21 AM Notes: SG = 1.060 on 4/19/2026 FG = 1.020 on 5/1/2026 Keg on 5/1/2026, with 3 oz corn sugar.
HH 26	American IPA	5.3 Gallons	1.053	1.01	5.66	47.8	7.24 °L	65	1
Author: Fochnossel Brewing Boil Size: 6.88 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2026 8:24 PM Notes: Significant boil-over reduced quantity and efficiency. Yeast was 2nd use, and had been in mason jar for 24 months, kicked right off.
Red IPA	Specialty IPA: Red IPA	250 Litres	1.056	1.01	6	47.7	11.98 °L	65	0
Author: Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2026 9:53 AM Notes:
America 250 Pale Ale	American Pale Ale	5 Gallons	1.058	1.014	5.69	36.97	10.1 °L	65	0
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2026 1:59 PM Notes:
Summer Wheat 2026	American Wheat Beer	2.75 Gallons	1.052	1.009	5.64	25.08	5.79 °L	65	1
Author: Herm brews Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2026 5:05 PM Notes:
Kiwi Express IPA	American IPA	5.5 Gallons	1.059	1.013	5.97	58.4	8.09 °L	65	0
Author: BruceS Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2026 3:29 PM Notes:
WEST INDIES PORTER-GUINNESS	Robust Porter	2.75 Gallons	1.061	1.015	6.01	40.8	35.2 °L	65	0
Author: Tap That Brewing Boil Size: 3.91 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 150 ° F Priming Method: BrownSugar Priming Amount: 2.2 oz Creation Date: 5/20/2026 4:25 PM Notes:
Apa	American IPA	20.8 Litres	1.06	1.014	6.1	55.37	5.87 °L	65	0
Author: Boil Size: 27.27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 122.7 g Creation Date: 5/19/2026 8:23 AM Notes:
Luck Of The Irish	Irish Red Ale	5.5 Gallons	1.056	1.013	5.64	23.44	11.74 °L	65	1
Author: Jmccaskill Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2026 11:13 PM Notes:
Smoky Poida	American Porter	10 Litres	1.058	1.012	6.11	17.98	17.37 °L	65	0
Author: Garth Brews Boil Size: 12.97 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2026 10:22 AM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.059	1.015	5.78	0	4.26 °L	65	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2025 2:56 PM Notes:
Belgian Blonde Ale	No Profile Selected	5.5 Gallons	1.06	1.013	6.14	20.01	4.2 °L	65	0
Author: Guthrie & Grain HBE Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2026 4:36 AM Notes: Mash 150F for 60 minutes Mash out/sparge 165F 60-minute boil, following hop schedule Pressure ferment 68F. Once gravity is reached, ramp for diacetyl rest Rack and enjoy
La Burra Negra	American Porter	20.8 Litres	1.057	1.014	5.65	26.01	25.69 °L	65	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2026 1:57 AM Notes:
Leftovers	No Profile Selected	2.5 Gallons	1.061	1.015	6.03	18.46	4.58 °L	65	0
Author: James Man Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2026 5:17 PM Notes:
Marzen 2026	International Amber Lager	16 Gallons	1.055	1.009	6.02	24.7	8.96 °L	65	0
Author: Shore Side Brewer Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2026 1:11 PM Notes:
Hpa-4029	American Pale Ale	23 Litres	1.058	1.013	5.89	24.23	4.43 °L	65	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 82 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2026 10:52 AM Notes:
Heritage Lager	Pre-Prohibition Lager	450 Gallons	1.051	1.008	5.62	16.24	3.29 °L	65	0
Author: Boil Size: 465 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2026 2:26 PM Notes:
Vintage Pale Ale	American Pale Ale	10 Gallons	1.078	1.031	6.12	47.06	7.54 °L	65	0
Author: briancthayer Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2026 1:28 PM Notes:
Breeze Bees Knees	No Profile Selected	715 Gallons	10.97	-0.003	5.78	0	0.96 °L	65	0
Author: Jon B Boil Size: 725 Gallons Boil Time: 60 Boil Gravity: 11.7 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2026 8:30 PM Notes:
Hollandtsch Kuijtbier Anno 1623	No Profile Selected	15 Litres	1.058	1.014	5.7	31.66	10.86 °L	65	0
Author: Boil Size: 21.06 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2026 12:42 AM Notes:
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