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Vintage Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 35.5 g (Per 12oz)

Created: Monday March 9th 2026

Row 2 Hill 56 Clone

by Swingaling

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 44

Mirror Pond Pale Ale

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 54

yesterday

by Jaeho

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 39

Original Gravity:

1.078

Final Gravity:

1.031

ABV (standard):

6.1%

IBU (tinseth):

47.1

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 lb	United Kingdom - Golden Promise24 lb Golden Promise	37	3	80%
1 lb	Honey Malt1 lb Honey Malt	37	25	3.3%
5 lb	American - Pilsner5 lb Pilsner	37	1.8	16.7%
30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Warrior1.25 oz Warrior Hops	Pellet	16	Boil at 212 °F	60 min	34.81	23.8%
1 oz	Yakima Valley Hops - Sabro1 oz Sabro Hops	Pellet	15.1	Boil at 212 °F	10 min	9.53	19%
1 oz	Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops	Pellet	12.5	Whirlpool at 175 °F	0 min	2.72	19%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil at 150 °F	0 min		19%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	3 days		19%
5.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Warrior (Pellet)	34.81	23.8%
1 oz	Yakima Valley Hops - Sabro (Pellet)	9.53	19%
1 oz	Yakima Valley Hops - Idaho 7 (Pellet)	2.72	19%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	0	38%
5.25 oz / $ 0.00

Yeast

Fermentis - Safale S-33

Amount:	2 Each	Cost:
Attenuation (custom):	60%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 250 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-03-09 15:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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