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yesterday

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 24.2 liters
Post Boil Size: 18.2 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jaeho Park
Calories: 240 calories (Per 0.5L)
Carbs: 21.8 g (Per 0.5L)

Created: Tuesday September 7th 2021

James Pale Ale V0.4

by James_ess

OG: 1.044 FG: 1.010 ABV: 4.6% IBU: 31

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

38.8

SRM (morey):

8.9

Mash pH

5.5

Cost ₩

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Briess - Brewers Malt 2-Row2.5 kg Brewers Malt 2-Row	37	1.8	86.2%
0.10 kg	Briess - Caramel Malt - 40L0.1 kg Caramel Malt - 40L	35.4	40	3.4%
0.10 kg	Briess - Caramel Malt - 90L0.1 kg Caramel Malt - 90L	34.5	90	3.4%
0.20 kg	Briess - Carapils Malt0.2 kg Carapils Malt	34.5	1.5	6.9%
2.90 kg / ₩ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	HBC 6306 g HBC 630 Hops	Pellet	15.7	Boil	60 min	23.89	6.7%
14 g	Cascade14 g Cascade Hops	Pellet	5.4	Boil	10 min	6.95	15.6%
7 g	Chinook7 g Chinook Hops	Pellet	9.9	Boil	10 min	6.37	7.8%
14 g	Cascade14 g Cascade Hops	Pellet	5.4	Boil	1 min	0.83	15.6%
7 g	Chinook7 g Chinook Hops	Pellet	9.9	Boil	1 min	0.76	7.8%
28 g	Cascade28 g Cascade Hops	Pellet	5.4	Dry Hop	3 days		31.1%
14 g	Chinook14 g Chinook Hops	Pellet	9.9	Dry Hop	3 days		15.6%
90 g / ₩ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	HBC 630 (Pellet) 6 g HBC 630 (Pellet) Hops	23.89	6.7%
56 g	Cascade (Pellet) 56 g Cascade (Pellet) Hops	7.78	62.3%
28 g	Chinook (Pellet) 28 g Chinook (Pellet) Hops	7.13	31.2%
90 g / ₩ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9 L	Strike	73 °C	68 °C	60 min
		78 °C	78 °C	10 min
12 L	Batch Sparge	85 °C	85 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
7 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

₩ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 59.5 g Temp: 20 °C CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-10 05:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₩	Cost %
Fermentables	₩
Steeping Grains (Extract Only)	₩
Hops	₩
Yeast	₩
Other	₩
Cost Per Barrel	₩ 0.00
Cost Per Pint	₩ 0.00
Total Cost	₩ 0.00

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