yesterday Beer Recipe | All Grain American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

yesterday

249 calories 22.3 g 0.5 L
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 24.1 liters
Post Boil Size: 18.1 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jaeho Park
Calories: 249 calories (Per 0.5L)
Carbs: 22.3 g (Per 0.5L)
Created: Tuesday September 7th 2021
1.054
1.010
5.8%
38.0
9.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Briess - Brewers Malt 2-Row2.5 kg Brewers Malt 2-Row 37 1.8 92.6%
0.20 kg Briess - Caramel Malt - 60L0.2 kg Caramel Malt - 60L 35.4 60 7.4%
2.70 kg / ₩ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 13 Boil 60 min 17.95 6.1%
7 g Chinook7 g Chinook Hops Pellet 13 Boil 10 min 9.11 8.5%
14 g Cascade14 g Cascade Hops Pellet 5.6 Boil 10 min 7.85 17.1%
14 g Chinook14 g Chinook Hops Pellet 13 Boil 1 min 2.17 17.1%
14 g Cascade14 g Cascade Hops Pellet 5.6 Boil 1 min 0.93 17.1%
28 g Cascade28 g Cascade Hops Pellet 5.6 Dry Hop 3 days 34.1%
82 g / ₩ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 73 °C 67 °C 60 min
78 °C 78 °C 10 min
12 L Batch Sparge 85 °C 85 °C 20 min
Starting Mash Thickness: 1.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
₩ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 59.5 g       Temp: 20 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"yesterday" American Pale Ale beer recipe by Jaeho Park. All Grain, ABV 5.8%, IBU 38.02, SRM 9.02, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 60L) Hops: (Chinook, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum)
Brewer's Friend Logo
Last Updated and Sharing
 
1,177
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-01 03:59 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top