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James Pale Ale V0.4

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11.02 liters (ending kettle volume)
Pre Boil Size: 14.11 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (ending kettle)
No Chill: 20 minute extended hop boil time
Hop Utilization: 96%
Calories: 153 calories (Per 375ml)
Carbs: 15.1 g (Per 375ml)

Created: Tuesday July 20th 2021

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.6%

IBU (tinseth):

31.4

SRM (morey):

8.0

Mash pH

5.4

Cost $

13.57

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Fermentation History

Target 19°C
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Carbs: {{ stats.carbs | number:1 }} g / 375ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
921 g	Weyermann - Pale Ale921 g Pale Ale	$ 0.00 / g $ 4.05	39	3	47%
390 g	OiO - Canadian 2-Row Malt390 g Canadian 2-Row Malt	$ 0.00 / g $ 1.72	36.8	1.75	19.9%
202 g	Briess - Brewers Malt 2-Row202 g Brewers Malt 2-Row	$ 0.00 / g $ 0.89	37	1.8	10.3%
149 g	GB - Maris Otter149 g Maris Otter	$ 0.01 / g $ 0.83	38	2.7	7.6%
180 g	Briess - Caramel Malt - 60L180 g Caramel Malt - 60L	$ 0.00 / g $ 0.79	35.4	60	9.2%
80 g	American - Carapils (Dextrine Malt)	$ 0.00 / g $ 0.37	33	1.8	4.1%
37 g	German - Acidulated Malt37 g German - Acidulated Malt	$ 0.00 / g $ 0.17	27	3.4	1.9%
1,959 g / $ 8.81

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.73 g	Warrior2.73 g Warrior Hops	$ 0.11 / g $ 0.29	Pellet	14.2	Boil at 99 °C	55 min	10.27	10%
2.71 g	Yakima Chief Hops - German Northern Brewer2.71 g German Northern Brewer Hops	$ 0.10 / g $ 0.27	Pellet	7.5	Boil at 99 °C	25 min	4.73	9.9%
3 g	Amarillo VGXP01 Cryo LupuLN23 g Amarillo VGXP01 Cryo LupuLN2 Hops	$ 0.21 / g $ 0.64	Lupulin Pellet	16.1	Boil	10 min	9.41	11%
3.03 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo)3.03 g Cascade LupuLN2 (Cryo) Hops	$ 0.17 / g $ 0.52	Lupulin Pellet	11.8	Boil at 99 °C	10 min	6.97	11.1%
3.95 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo)3.95 g Cascade LupuLN2 (Cryo) Hops	$ 0.17 / g $ 0.67	Lupulin Pellet	11.8	Hop Stand at 95 °C	15 min		14.4%
3.97 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo)3.97 g Cascade LupuLN2 (Cryo) Hops	$ 0.17 / g $ 0.67	Lupulin Pellet	11.8	Hop Stand at 85 °C	10 min		14.5%
8 g	Amarillo VGXP01 Cryo LupuLN28 g Amarillo VGXP01 Cryo LupuLN2 Hops	$ 0.21 / g $ 1.70	Lupulin Pellet	16.1	Dry Hop at 19 °C	5 days		29.2%
27.39 g / $ 4.76

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.73 g	Warrior (Pellet) 2.73 g Warrior (Pellet) Hops	$ 0.11 / g $ 0.29	10.27	10%
2.71 g	Yakima Chief Hops - German Northern Brewer (Pellet)	$ 0.10 / g $ 0.27	4.73	9.9%
11 g	Amarillo VGXP01 Cryo LupuLN2 (Lupulin Pellet)	$ 0.21 / g $ 2.34	9.41	40.2%
10.95 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo) (Lupulin Pellet)	$ 0.17 / g $ 1.86	6.97	40%
27.39 g / $ 4.76

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.5 L	Strike	73 °C	67.5 °C	90 min
8 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.78 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.40 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.
2.51 g	Irish Moss	Fining	Boil	15 min.
0.50 tsp	Yeast Nutrient	Water Agt	Boil	15 min.
0.61 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium-Low
Optimum Temp:	16 - 23 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.12 bar Temp: 20 °C CO₂ Level: 2.7 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	7	20	75	100	4
combined 7.5L filtered tap with 8 L distilled into boil kettle. Added salts to this combined total fo 15.5L. Ran off 7.5L to mash tun.
Mash Chemistry and Brewing Water Calculator

Notes

Using BIAB for mash, with dunk and drain sparge. Sparge involves moving the bag to 76C water with 10 minute rest, drip draining, and a firm squeeze.

Omega Labs OYL-004 West Coast Ale yeast, 3th generation with a 2 step starter.

Replaced 22g of cascade 4 day dry hop, with 8 gm cryo Amarillo.

Bagging dry hops to reduce trub.

Ferment at 19C, raise to but not above 22C before ferm complete to ensure full attenuation and to facilitate diacetyl rest.

This recipe was designed to use available base malts.

Single pass in 2 roller mill set to .035"

Aerated wort for 10 minutes using aeration stone, with filter, and air compressor with psi low enough to just show surface bubbles without excessive foaming.

Batch started July 21, 2021 first use of SS Brewtech brewbucket. Noteable is the iSpindle worked!!

Last Updated and Sharing

839

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-26 01:12 UTC
Snapshot Created: 2021-07-20 19:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

James Pale Ale V0.4

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