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Mirror Pond Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 80 min
Batch Size: 11.7 gallons (ending kettle volume)
Pre Boil Size: 13.7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)

Created: Friday April 1st 2016

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

54.5

SRM (morey):

7.4

Mash pH

5.5

Cost $

66.06

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
17 lb	American - Pale Ale17 lb Pale Ale	$ 2.00 / lb $ 34.00	37	3.5	80.5%
3 lb	American - Caramel / Crystal 20L3 lb Caramel / Crystal 20L	$ 2.50 / lb $ 7.50	35	20	14.2%
18 oz	Briess - Carapils Malt18 oz Carapils Malt	$ 2.50 / lb $ 2.81	34.5	1.5	5.3%
21.12 lbs / $ 44.31

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Cascade2.5 oz Cascade Hops	$ 2.50 / oz $ 6.25	Pellet	7	Boil	85 min	33.21	38.5%
2 oz	Cascade2 oz Cascade Hops	$ 2.50 / oz $ 5.00	Pellet	7	Boil	35 min	20.71	30.8%
1 oz	Cascade1 oz Cascade Hops	$ 2.50 / oz $ 2.50	Pellet	7	Boil	1 min	0.54	15.4%
1 oz	Cascade1 oz Cascade Hops	$ 2.50 / oz $ 2.50	Pellet	7	Dry Hop	3 days		15.4%
6.50 oz / $ 16.25

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6.50 oz	Cascade (Pellet)	$ 2.50 / oz $ 16.25	54.46	100.1%
6.50 oz / $ 16.25

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.5 gal	Strike	165 °F	152 °F	60 min
9.2 gal	Sparge	168 °F	168 °F	--
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use
3 ml	Acetic acid	Water Agt	Sparge
1.30 g	Calcium Chloride (anhydrous)	Water Agt	Mash
1.90 g	Calcium Chloride (anhydrous)	Water Agt	Sparge

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 2.75 / each $ 5.50
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 177 B cells required

$ 5.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Set Boil Temp to 75%

Added too much strike water. Add 8.5 gallon next time.

Also increase grain to offset inefficiency. Maybe try increasing mash temp to help?

Last Updated and Sharing

1,733

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-08 06:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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