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Row 2 Hill 56 Clone

202 calories 20.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created Saturday April 2nd 2016
1.061
1.015
6.12%
49.61
6.28
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb Belgian - Pilsner14.5 lb Pilsner 37 1.6 61.7%
7.50 lb United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale 38 3.75 31.9%
1.50 lb American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L 35 20 6.4%
23.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Simcoe1.1 oz Simcoe Hops Pellet 12.2 Boil 90 min 28.87 13.4%
1.10 oz Simcoe1.1 oz Simcoe Hops Pellet 12.2 Boil 30 min 20.74 13.4%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.2 Boil 0 min 24.4%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.2 Dry Hop 10 days 48.8%
8.2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
17.3 gal Fly Sparge 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 425 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American Pale Ale, ABV 6.12%, IBU 49.61, SRM 6.28, Fermentables: (Pilsner, Maris Otter Pale, Caramel / Crystal 20L) Hops: (Simcoe)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-18 19:37 UTC
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