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Survivor Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10.4 gallons (fermentor volume)
Pre Boil Size: 12.13 gallons
Post Boil Size: 10.63 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Friday September 3rd 2021

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.1%

IBU (tinseth):

51.0

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17.50 lb	Great Western - Northwest Pale Ale Malt17.5 lb Northwest Pale Ale Malt	37	3	72.9%
2.50 lb	Bairds - Vienna Malt2.5 lb Vienna Malt	37	3.5	10.4%
1 lb	Munich - Light 10L1 lb Munich - Light 10L	33	10	4.2%
1.25 lb	American - White Wheat1.25 lb White Wheat	40	2.8	5.2%
1 lb	American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L	35	15	4.2%
0.25 lb	American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L	34	40	1%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	2.1%
24 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Magnum1.75 oz Magnum Hops	Pellet	10	Boil	60 min	31.39	18.9%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.5	Boil	10 min	5.53	10.8%
1 oz	Citra1 oz Citra Hops	Pellet	14	Boil	10 min	9.1	10.8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.5	Boil	3 min	1.9	10.8%
1 oz	Citra1 oz Citra Hops	Pellet	14	Boil	3 min	3.12	10.8%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	5.4	Boil	0 min		5.4%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	7 days		16.2%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	14	Dry Hop	7 days		16.2%
9.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	Magnum (Pellet) 1.749999995997 oz Magnum (Pellet) Hops	31.39	18.9%
2 oz	Amarillo (Pellet)	7.43	21.6%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	12.22	21.6%
0.50 oz	Cascade (Leaf/Whole)		5.4%
1.50 oz	Amarillo (Leaf/Whole)		16.2%
1.50 oz	Cascade (Pellet)		16.2%
9.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal		Strike	162 °F	151 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Mash	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 200 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Reverse osmosis water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Yeast:
WLP001 California Ale 1.8L starter, decanted
Pitch at 66º, hold fermentation at 68º

Special Instructions / Notes:
Whirlpool boil and let sit 20 min prior to chilling.
Keg spike 7 days prior to serving. I use 2 tea balls per keg with a mix whole and pellet hops.

All boil Hops are pellet except Cascade

Last Updated and Sharing

721

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Brews

Public: Yup, Shared
Last Updated: 2021-09-03 03:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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