Survivor Pale Ale - Beer Recipe - Brewer's Friend

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Survivor Pale Ale

194 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10.4 gallons (fermentor volume)
Pre Boil Size: 12.13 gallons
Post Boil Size: 10.63 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Friday September 3rd 2021
1.059
1.013
6.1%
51.0
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.50 lb Great Western - Northwest Pale Ale Malt17.5 lb Northwest Pale Ale Malt 37 3 72.9%
2.50 lb Bairds - Vienna Malt2.5 lb Vienna Malt 37 3.5 10.4%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 4.2%
1.25 lb American - White Wheat1.25 lb White Wheat 40 2.8 5.2%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 4.2%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.1%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Magnum1.75 oz Magnum Hops Pellet 10 Boil 60 min 31.39 18.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.5 Boil 10 min 5.53 10.8%
1 oz Citra1 oz Citra Hops Pellet 14 Boil 10 min 9.1 10.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.5 Boil 3 min 1.9 10.8%
1 oz Citra1 oz Citra Hops Pellet 14 Boil 3 min 3.12 10.8%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 5.4 Boil 0 min 5.4%
1.50 oz Amarillo1.5 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 16.2%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 14 Dry Hop 7 days 16.2%
9.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Reverse osmosis water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Strike 162 °F 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.13 gal (48.54 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.13 gal (0.54 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume 6.38 25.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 12.13 48.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 10.4 g | 41.6 qt) 10.63 42.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.63 g | 42.5 qt) 10.4 41.6  
Total: 15.38 61.5
Equipment Profile Used: System Default
 
Notes

Yeast:
WLP001 California Ale 1.8L starter, decanted
Pitch at 66º, hold fermentation at 68º

Special Instructions / Notes:
Whirlpool boil and let sit 20 min prior to chilling.
Keg spike 7 days prior to serving. I use 2 tea balls per keg with a mix whole and pellet hops.

All boil Hops are pellet except Cascade

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  • Last Updated: 2021-09-03 03:19 UTC