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Red IPA

Name: Red IPA
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 250 liters
Cuisine: Homebrewing
Ingredients: 20 kg Best Ale; 5 kg Crystal 150; 5 kg CaraRed; 20 kg Lager; 250 g Magnum Hops; 250 g Citra Hops; 250 g Citra Hops

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Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 300 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Sunday June 7th 2026

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

47.7

SRM (morey):

12.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 kg	Crisp Malting - Best Ale20 kg Best Ale	37.5	3	40%
5 kg	Warminster Maltings - Crystal 1505 kg Crystal 150	32.5	88	10%
5 kg	Weyermann - CaraRed5 kg CaraRed	35	19.3	10%
20 kg	United Kingdom - Lager20 kg Lager	38	1.4	40%
50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	Magnum250 g Magnum Hops	Leaf/Whole	15	Boil	60 min	35.79	33.3%
250 g	Citra250 g Citra Hops	Leaf/Whole	10	Boil	10 min	8.65	33.3%
250 g	Citra250 g Citra Hops	Leaf/Whole	11	Boil	3 min	3.26	33.3%
750 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
200.85 L		Strike	71.5 °C	65 °C	60 min
Starting Grain Temp: 71.5 °C

Yeast

Angel Yeast - CN36 Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1208 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-06-07 09:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
250 g	Magnum (Leaf/Whole) 250 g Magnum (Leaf/Whole) Hops	35.79	33.3%
250 g	Citra (Leaf/Whole) 250 g Citra (Leaf/Whole) Hops	8.65	33.3%
250 g	Citra (Leaf/Whole) 250 g Citra (Leaf/Whole) Hops	3.26	33.3%
750 g / $ 0.00