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Red IPA

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 300 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Sunday June 7th 2026
1.056
1.010
6.0%
47.7
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Crisp Malting - Best Ale20 kg Best Ale 37.5 3 40%
5 kg Warminster Maltings - Crystal 1505 kg Crystal 150 32.5 88 10%
5 kg Weyermann - CaraRed5 kg CaraRed 35 19.3 10%
20 kg United Kingdom - Lager20 kg Lager 38 1.4 40%
50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Magnum250 g Magnum Hops Leaf/Whole 15 Boil 60 min 35.79 33.3%
250 g Citra250 g Citra Hops Leaf/Whole 10 Boil 10 min 8.65 33.3%
250 g Citra250 g Citra Hops Leaf/Whole 11 Boil 3 min 3.26 33.3%
750 g / $ 0.00
 
Yeast
Angel Yeast - CN36 Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
200.85 L Strike 71.5 °C 65 °C 60 min
Starting Grain Temp: 71.5 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 259.45 L. Suggest reducing initial water volume to 45.4 L and adding 214.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 215.5 L. Suggest reducing strike water volume to 12.4 L and adding 170.1 L sparge/top-off. 182.5
Strike water volume at mash thickness of 3.7 L/kg 182.5
Mash volume with grains 215.5
Grain absorption losses -50
Remaining sparge water volume (equipment estimates 127.9 L) 168.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 259.5 L) 300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.8
Post boil Volume 250
Going into fermentor 250
Total: 350.9  
Equipment Profile Used: System Default
"Red IPA" Specialty IPA: Red IPA beer recipe by Brewer #480568. All Grain, ABV 6%, IBU 47.7, SRM 11.98, Fermentables: (Best Ale, Crystal 150, CaraRed, Lager) Hops: (Magnum, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2026-06-07 09:53 UTC