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Kiwi Express IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Friday May 22nd 2026

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OG: 1.053 FG: 1.009 ABV: 5.7% IBU: 56

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OG: 1.070 FG: 1.018 ABV: 6.9% IBU: 51

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by MikeBPD221

OG: 1.063 FG: 1.014 ABV: 6.4% IBU: 61

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.0%

IBU (tinseth):

58.4

SRM (morey):

8.1

Mash pH

5.7

Cost $

50.58

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row	$ 2.29 / lb $ 27.48	37	1.8	88.3%
1 lb	American - Vienna1 lb American - Vienna	$ 3.39 / lb $ 3.39	35	4	7.4%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)		33	1.8	3.7%
1.50 oz	US - Midnight Wheat1.5 oz Midnight Wheat	$ 2.75 / lb $ 0.26	30.4	407	0.7%
13.59 lbs / $ 31.13

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops		Pellet	13.9	Boil	60 min	25.37	8.3%
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops		Pellet	13.9	Boil	10 min	9.2	8.3%
1 oz	Artisan - Motueka1 oz Motueka Hops	$ 2.42 / oz $ 2.42	Pellet	5	Boil	10 min	6.62	16.7%
2 oz	Wakatu2 oz Wakatu Hops		Pellet	6.5	Boil	10 min	17.21	33.3%
1 oz	Artisan - Motueka1 oz Motueka Hops	$ 2.42 / oz $ 2.42	Pellet	5	Dry Hop (High Krausen)	5 days		16.7%
1 oz	Wakatu1 oz Wakatu Hops		Pellet	6.5	Dry Hop (High Krausen)	5 days		16.7%
6 oz / $ 4.84

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Nelson Sauvin (Pellet)		34.57	16.6%
2 oz	Artisan - Motueka (Pellet)	$ 2.42 / oz $ 4.84	6.62	33.4%
3 oz	Wakatu (Pellet)		17.21	50%
6 oz / $ 4.84

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.75 gal		Steeping	150 °F	150 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.20 g	Wyeast - Beer Nutrient	$ 0.11 / g $ 0.24	Water Agt	Mash	0 min.
1 each	Brewers Clarex	$ 3.99 / each $ 3.99	Fining	Mash	0 min.
1 each	Campden Tablets	$ 0.08 / each $ 0.08	Water Agt	Mash	0 min.
0.50 each	Whirlfloc	$ 0.24 / each $ 0.12	Fining	Mash	0 min.
$ 4.43

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	2 Each	Cost:	$ 5.09 / each $ 10.18
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 10.18 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-05-22 15:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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