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Kiwi Express IPA

194 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Friday May 22nd 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row $ 2.29 / lb
$ 27.48 		37 1.8 88.3%
1 lb American - Vienna1 lb American - Vienna $ 3.39 / lb
$ 3.39 		35 4 7.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.7%
1.50 oz US - Midnight Wheat1.5 oz Midnight Wheat $ 2.75 / lb
$ 0.26 		30.4 407 0.7%
13.59 lbs / $ 31.13
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 13.9 Boil 60 min 25.37 8.3%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 13.9 Boil 10 min 9.2 8.3%
1 oz Artisan - Motueka1 oz Motueka Hops $ 2.42 / oz
$ 2.42 		Pellet 5 Boil 10 min 6.62 16.7%
2 oz Wakatu2 oz Wakatu Hops Pellet 6.5 Boil 10 min 17.21 33.3%
1 oz Artisan - Motueka1 oz Motueka Hops $ 2.42 / oz
$ 2.42 		Pellet 5 Dry Hop (High Krausen) 5 days 16.7%
1 oz Wakatu1 oz Wakatu Hops Pellet 6.5 Dry Hop (High Krausen) 5 days 16.7%
6 oz / $ 4.84
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Wyeast - Beer Nutrient $ 0.11 / g
$ 0.24 		Water Agt Mash 0 min.
1 each Brewers Clarex $ 3.99 / each
$ 3.99 		Fining Mash 0 min.
1 each Campden Tablets $ 0.08 / each
$ 0.08 		Water Agt Mash 0 min.
0.50 each Whirlfloc $ 0.24 / each
$ 0.12 		Fining Mash 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
$ 4.43
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
2 Each
Cost:
$ 5.09 / each
$ 10.18
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 10.18 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.75 gal Steeping 150 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.1 g | 36.4 qt) 9.95 39.8  
Mash volume with grains (equipment estimates 10.19 g | 40.7 qt) 11.04 44.1  
Grain absorption losses -1.7 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.95 39.8
Equipment Profile Used: System Default
"Kiwi Express IPA" American IPA beer recipe by BruceS. BIAB, ABV 5.97%, IBU 58.4, SRM 8.09, Fermentables: ( Brewers Malt 2-Row, American - Vienna, Carapils (Dextrine Malt), Midnight Wheat) Hops: (Nelson Sauvin, Motueka, Wakatu) Other: (Beer Nutrient, Brewers Clarex, Campden Tablets, Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2026-05-22 22:39 UTC