|
Porter-OE
|
American Porter
|
5.5 Gallons |
1.051 |
1.01 |
5.33 |
26.02 |
30.19 °L
|
68 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2026 3:14 PM |
| Notes: |
|
|
SN V1 Mash 28 L
|
English IPA
|
21.5 Litres |
1.055 |
1.012 |
5.57 |
38.49 |
9.92 °L
|
68 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2026 5:31 AM |
| Notes: |
|
|
Summer Wheat 2026
|
American Wheat Beer
|
2.75 Gallons |
1.052 |
1.009 |
5.64 |
25.08 |
5.79 °L
|
68 |
1 |
|
|
|
| Boil
Size: 4.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2026 5:05 PM |
| Notes: |
|
|
Castle Mailing Belgian March Beer
|
Belgian Pale Ale
|
20 Litres |
1.057 |
1.017 |
5.23 |
21.05 |
7.58 °L
|
68 |
0 |
|
|
|
| Boil
Size: 25.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 5/20/2026 9:24 AM |
Notes: 16°c 2days
20°c 15psi 7 days
8°c 15psi 1 day
2°c 15 psi 7 days-keg |
|
|
British Ale
|
British Strong Ale
|
5.5 Gallons |
1.066 |
1.023 |
5.59 |
33.52 |
13.06 °L
|
68 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2026 4:30 AM |
| Notes: |
|
|
SBS Marchensloss Hefe-Kit (alternate)
|
Weissbier
|
5.5 Gallons |
1.048 |
1.008 |
5.28 |
14.29 |
5.05 °L
|
68 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2026 9:44 PM |
| Notes: |
|
|
Maple Porcini Brett Saison
|
Brett Beer
|
10 Litres |
1.048 |
1.008 |
5.33 |
25.99 |
3.05 °L
|
68 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2026 7:13 AM |
| Notes: |
|
|
Schwarz
|
Schwarzbier
|
6.5 Gallons |
1.051 |
1.009 |
5.56 |
27.35 |
24.94 °L
|
68 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2026 4:42 PM |
| Notes: |
|
|
April 19, 2026 - American IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.018 |
5.61 |
96.06 |
6.46 °L
|
68 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 4/20/2026 10:21 AM |
Notes: SG = 1.060 on 4/19/2026
FG = 1.020 on 5/1/2026
Keg on 5/1/2026, with 3 oz corn sugar.
|
|
|
Reina Del Sol Lager
|
International Pale Lager
|
5.5 Gallons |
1.05 |
1.008 |
5.53 |
11.89 |
2.45 °L
|
68 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2026 10:51 PM |
| Notes: |
|
|
Nearly Nirvana Pale Ale (NNPA)
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.52 |
54.57 |
5.7 °L
|
68 |
2 |
|
|
|
| Boil
Size: 8.31 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2023 5:44 PM |
Notes: This is the 2023 Big Brew Day Recipe from the AHA. I did not see it when I searched for recipes, so I am adding it. https://www.homebrewersassociation.org/homebrew-recipe/nearly-nirvana-pale-ale/
Mash grains for 1 hour at 156–158°F (69–70°C). Mash out at
168°F (76°C) for 15 minutes. Boil 75 minutes, adding hops as
indicated. Ferment at 66–70°F (19–21°C) for two weeks and then
keg or bottle
Awarded 3rd place in the Pale American Ale category at the Hurricane Blowoff 2026 competition in West Palm Beach, FL on 4/25/2026. |
|
|
DarkWheat Dunkelweizen
|
Dunkles Weissbier
|
5.5 Gallons |
1.055 |
1.012 |
5.67 |
28.67 |
19.44 °L
|
68 |
0 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2026 5:44 AM |
| Notes: |
|
|
Ruby ESB
|
No Profile Selected |
200 Litres |
1.057 |
1.014 |
5.62 |
0 |
19.58 °L
|
68 |
0 |
|
|
|
| Boil
Size: 210 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 82 |
Mash Thickness: 2.08 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2026 9:34 AM |
| Notes: |
|
|
Hard Kombucha
|
No Profile Selected |
9 Litres |
1.041 |
1 |
5.33 |
0 |
0 °L
|
68 |
0 |
|
|
|
| Boil
Size: 16.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2026 11:18 AM |
| Notes: |
|
|
Paulener Inspired
|
No Profile Selected |
19 Litres |
1.056 |
1.015 |
5.4 |
13.06 |
3.81 °L
|
68 |
0 |
|
|
|
| Boil
Size: 24.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2026 9:14 PM |
| Notes: |
|
|
Awesome Recipe
|
Märzen
|
80 Litres |
1.056 |
1.014 |
5.46 |
18.04 |
13.21 °L
|
68 |
0 |
|
|
|
| Boil
Size: 95.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2026 8:43 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.053 |
1.013 |
5.2 |
0 |
8.79 °L
|
68 |
0 |
|
|
|
| Boil
Size: 7.572 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 58.39 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2026 6:52 PM |
| Notes: |
|
|
Tamarack Amber Ale
|
American Amber Ale
|
5 Gallons |
1.052 |
1.01 |
5.54 |
42.36 |
11.81 °L
|
68 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2026 4:23 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
93 Gallons |
1.056 |
1.014 |
5.48 |
0 |
13.93 °L
|
68 |
0 |
|
|
|
| Boil
Size: 93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2026 9:57 PM |
| Notes: |
|
|
Black Lager
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.011 |
5.33 |
57.74 |
23.61 °L
|
68 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2026 7:45 PM |
| Notes: |
|
|
|
|