Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fruited Berliner Weiss	Berliner Weisse	5 Gallons	1.042	1.006	4.69	15.22	3.08 °L	28	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2026 2:36 PM Notes:
Fruit	Fruit Beer	6 Gallons	1.05	1.011	5.04	0	10.25 °L	28	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2026 3:50 PM Notes:
Weis	Weissbier	5 Litres	1.051	1.013	4.99	5.7	3.46 °L	28	0
Author: Boil Size: 5.53 Litres Boil Time: 5 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2026 3:19 PM Notes:
Blonde Ale	Blonde Ale	28 Gallons	1.044	1.008	4.68	25.68	4.83 °L	28	0
Author: Sully574 Boil Size: 29.91 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2026 9:41 PM Notes: In progress recipe
Alt	Altbier	220 Gallons	1.051	1.013	4.98	28.53	14.07 °L	28	0
Author: Tannery Run Brew Works Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2026 11:25 AM Notes:
バブルス510IPA	American IPA	250 Litres	1.048	1.009	5.09	48.37	3.3 °L	28	0
Author: REC CB WORKS Boil Size: 259.18 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2026 3:49 AM Notes:
Irish Red Ale - 07/04/26	Irish Red Ale	460 Litres	1.05	1.013	4.97	24.05	11 °L	28	0
Author: Boil Size: 469.15 Litres Boil Time: 45 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2026 1:07 PM Notes:
Gator Pie CH	Berliner Weisse	500 Gallons	13.736	4.112	5.19	3.22	5.61 °L	28	0
Author: conwolf Boil Size: 549.5 Gallons Boil Time: 60 Boil Gravity: 13 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2026 10:08 PM Notes: - 14lbs graham crackers in WP - 126# Key Lime Puree in FV - 88lb Key Lime Puree in brite(?) - 10(?) lb Vanilla bean in brite
Smoke Me A Kipper	No Profile Selected	19 Litres	1.047	1.012	4.67	34.69	27.89 °L	28	0
Author: Sampfordian Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2026 8:17 PM Notes:
Pub 145 - All Left Again	Classic American Pilsner	356 Gallons	1.048	1.012	4.74	17.44	4.25 °L	28	0
Author: theMegaPope Boil Size: 326 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2026 6:52 PM Notes:
Munich Helles	Munich Helles	465 Gallons	1.049	1.01	5.12	12.09	3.61 °L	28	0
Author: Natalie Iseli-Smith Boil Size: 465 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2026 5:43 PM Notes:
Weizenbock	Weizenbock	21 Litres	1.05	1.012	4.89	0	11.34 °L	28	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2026 3:01 PM Notes:
NEIPA Gemini	Specialty IPA: New England IPA	21 Litres	1.055	1.016	5.16	8.68	4.58 °L	28	0
Author: Sz Ákos Boil Size: 24.34 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2026 8:11 AM Notes: Erjesztési és nyomásprofil Szakasz / Esemény Időpont (becsült) Hőmérséklet Nyomás (Spunding valve) Megjegyzés Beoltás és start 0. nap 19°C 0 - 0.2 bar Hagyd lélegezni, hogy kialakuljanak az észterek. Főerjedés 1-3. nap 19-20°C 0.3 - 0.5 bar Enyhe ellennyomás segít a habzás kontrollálásában. 1. Komlózás (1.028) 3-4. nap 21°C 0 bar (nyitáskor) Lassan engedd le, komló be, majd zárd vissza. Biotranszformáció 4-6. nap 22°C 0.8 - 1.0 bar Itt már emeld a nyomást a természetes szénsavért. 2. Komlózás (FG) 7-8. nap 15-16°C 0 bar (nyitáskor) Hűtsd vissza a komló előtt! Jobb aroma, kevesebb "hop burn". Aroma kioldódás 8-10. nap 15-16°C 1.2 - 1.5 bar Itt használd a CO2 öblítést az úszón keresztül. Cold Crash 11-13. nap 2-4°C 1.2 - 1.5 bar A komló és az élesztő leülepszik az aljára.
Nelson Pils	Classic American Pilsner	55 Litres	1.047	1.008	5.22	14.01	3.2 °L	28	0
Author: pohx@icloud.com Boil Size: 90.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 3/26/2026 5:05 PM Notes:
Pineapple Ale	No Profile Selected	341 Gallons	1.049	1.009	5.25	7.56	4.42 °L	28	0
Author: Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 83 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2026 1:11 PM Notes:
Pilsner Base TestBatch	German Pilsner (Pils)	54 Litres	1.044	1.008	4.81	24.76	3.29 °L	28	0
Author: Robinalon Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 77 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2026 5:46 PM Notes:
Saazy	No Profile Selected	5.5 Gallons	1.047	1.009	4.96	22.41	4.39 °L	28	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2026 3:10 AM Notes:
Uncommonly Lucky	American Light Lager	1000 Litres	1.049	1.011	4.92	37.7	9.09 °L	28	0
Author: Brewbert101 Boil Size: 1090 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 95 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2026 1:30 PM Notes:
Cream Ale	No Profile Selected	20.8 Litres	1.046	1.009	4.92	0	4.72 °L	28	0
Author: Boil Size: 26.48 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2026 10:02 PM Notes:
HPA(N)	No Profile Selected	300 Litres	1.049	1.011	4.97	20.74	4.03 °L	28	0
Author: Boil Size: 330 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2026 12:06 PM Notes:
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