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Ruby ESB

Name: Ruby ESB
Cook time: 60 min
Total time: 60 min
Yield: 200 liters
Cuisine: Homebrewing
Ingredients: 37 kg Maris Otter Pale Ale Malt; 4 kg Crystal 60L; 4 kg Dark Crystal (400 EBC); 0.1 kg Carafa III

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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 210 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Wednesday April 1st 2026

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

0.0

SRM (morey):

19.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
37 kg	Thomas Fawcett - Maris Otter Pale Ale Malt37 kg Maris Otter Pale Ale Malt	38	2.65	82%
4 kg	Crisp Malting - Crystal 60L4 kg Crystal 60L	33.1	60	8.9%
4 kg	Crisp Malting - Dark Crystal (400 EBC)4 kg Dark Crystal (400 EBC)	32	158	8.9%
0.10 kg	Weyermann - Carafa III0.1 kg Carafa III	32	525	0.2%
45.10 kg / $ 0.00

Yeast

- Granvin

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	30 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 983 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	0	0	80	40	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-04-01 09:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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