Brewer's Friend

Print

Ruby ESB

175 calories 18 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 210 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Wednesday April 1st 2026
1.057
1.014
5.6%
0.0
19.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
37 kg Thomas Fawcett - Maris Otter Pale Ale Malt37 kg Maris Otter Pale Ale Malt 38 2.65 82%
4 kg Crisp Malting - Crystal 60L4 kg Crystal 60L 33.1 60 8.9%
4 kg Crisp Malting - Dark Crystal (400 EBC)4 kg Dark Crystal (400 EBC) 32 158 8.9%
0.10 kg Weyermann - Carafa III0.1 kg Carafa III 32 525 0.2%
45.10 kg / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 983 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 0 0 80 40 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 205.7 L. Suggest reducing initial water volume to 45.4 L and adding 160.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 123.57 L. Suggest reducing strike water volume to 15.63 L and adding 78.17 L sparge/top-off. 93.8
Strike water volume at mash thickness of 2.1 L/kg 93.8
Mash volume with grains 123.6
Grain absorption losses -45.1
Remaining sparge water volume (equipment estimates 157.9 L) 162.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 205.7 L) 210
Boil off losses -5.7
Post boil Volume 200
Going into fermentor 200
Total: 256  
Equipment Profile Used: System Default
"Ruby ESB" No Profile Selected beer recipe by BeeryJem. All Grain, ABV 5.62%, IBU 0, SRM 19.58, Fermentables: (Maris Otter Pale Ale Malt, Crystal 60L, Dark Crystal (400 EBC), Carafa III)
Last Updated and Sharing
 
73
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-04-01 09:39 UTC