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Summer Wheat 2026

Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4.1 gallons
Post Boil Size: 3.06 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Herm_brews
Hop Utilization: 98%
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Saturday May 30th 2026

Herm’s Azacca Wheat

by Herm brews

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 30

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

25.1

SRM (morey):

5.8

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	Rahr - White Wheat2.5 lb White Wheat	39.1	3.2	50%
1.25 lb	Weyermann - Munich Type I1.25 lb Munich Type I	38	6	25%
1.25 lb	Weyermann - Vienna Malt1.25 lb Vienna Malt	37	3.5	25%
5 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.80 g	Magnum5.8 g Magnum Hops	Pellet	11.7	Boil	20 min	10.84	16.2%
10 g	Amarillo10 g Amarillo Hops	Pellet	7.2	Boil	5 min	3.79	27.9%
5 g	Simcoe5 g Simcoe Hops	Pellet	13.9	Boil	5 min	3.65	14%
10 g	Amarillo10 g Amarillo Hops	Pellet	7.2	Hop Stand	20 min	3.46	27.9%
5 g	Simcoe5 g Simcoe Hops	Pellet	13.9	Hop Stand	20 min	3.34	14%
35.80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.80 g	Magnum (Pellet) 5.8 g Magnum (Pellet) Hops	10.84	16.2%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	7.25	55.8%
10 g	Simcoe (Pellet) 10 g Simcoe (Pellet) Hops	6.99	28%
35.80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.49 gal		Infusion	158 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2.40 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2.25 g	Gypsum	Water Agt	Mash	1 hr.
0.50 tsp	Irish Moss	Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
81.8	1	7	78.5	86.9	28.8
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-31 02:45 UTC
Snapshot Created: 2026-05-30 17:05 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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