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Summer Wheat 2026

170 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4.1 gallons
Post Boil Size: 3.06 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Herm_brews
Hop Utilization: 98%
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Saturday May 30th 2026
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OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 30

1.052
1.009
5.6%
25.1
5.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Rahr - White Wheat2.5 lb White Wheat 39.1 3.2 50%
1.25 lb Weyermann - Munich Type I1.25 lb Munich Type I 38 6 25%
1.25 lb Weyermann - Vienna Malt1.25 lb Vienna Malt 37 3.5 25%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.80 g Magnum5.8 g Magnum Hops Pellet 11.7 Boil 20 min 10.84 16.2%
10 g Amarillo10 g Amarillo Hops Pellet 7.2 Boil 5 min 3.79 27.9%
5 g Simcoe5 g Simcoe Hops Pellet 13.9 Boil 5 min 3.65 14%
10 g Amarillo10 g Amarillo Hops Pellet 7.2 Hop Stand 20 min 3.46 27.9%
5 g Simcoe5 g Simcoe Hops Pellet 13.9 Hop Stand 20 min 3.34 14%
35.80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.40 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.25 g Gypsum Water Agt Mash 1 hr.
0.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
81.8 1 7 78.5 86.9 28.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.49 gal Infusion 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.17 g | 20.7 qt) 4.98 19.9  
Mash volume with grains (equipment estimates 5.57 g | 22.3 qt) 5.38 21.5  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.3 g | 17.2 qt) 4.1 16.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 2.77 g | 11.1 qt) 3.06 12.2  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.04 g | 12.2 qt) 2.75 11  
Total: 4.98 19.9
Equipment Profile Used: System Default
"Summer Wheat 2026" American Wheat Beer recipe by Herm_brews. BIAB, ABV 5.64%, IBU 25.08, SRM 5.79, Fermentables: (White Wheat, Munich Type I, Vienna Malt) Hops: (Magnum, Amarillo, Simcoe) Other: (Calcium Chloride (anhydrous), Gypsum, Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-05-31 02:45 UTC
  • Snapshot Created: 2026-05-30 17:05 UTC
  • Link To Parent Recipe