|
Surveyor
|
No Profile Selected |
2000 Litres |
14.882 |
3.864 |
5.97 |
26.08 |
3.51 °L
|
64 |
0 |
|
|
|
| Boil
Size: 2331 Litres |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2026 11:38 PM |
| Notes: |
|
|
Munich Dunkel, Franconian
|
Munich Dunkel
|
5.5 Gallons |
1.055 |
1.01 |
5.93 |
26.78 |
15.45 °L
|
64 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2026 10:05 PM |
| Notes: |
|
|
America 250 Pale Ale
|
American Pale Ale
|
5 Gallons |
1.058 |
1.014 |
5.69 |
36.97 |
10.1 °L
|
64 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2026 1:59 PM |
| Notes: |
|
|
WEST INDIES PORTER-GUINNESS
|
Robust Porter
|
2.75 Gallons |
1.061 |
1.015 |
6.01 |
40.8 |
35.2 °L
|
64 |
0 |
|
|
|
| Boil
Size: 3.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 150 ° F |
Priming Method: BrownSugar |
Priming Amount: 2.2 oz |
Creation
Date: 5/20/2026 4:25 PM |
| Notes: |
|
|
Hefeweizen Simple
|
Weissbier
|
19 Litres |
1.054 |
1.011 |
5.66 |
16.02 |
4.12 °L
|
64 |
0 |
|
|
|
| Boil
Size: 20.89 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2026 5:08 PM |
| Notes: |
|
|
IPA
|
American IPA
|
19 Litres |
1.06 |
1.014 |
6.11 |
45.97 |
11.2 °L
|
64 |
1 |
|
|
|
| Boil
Size: 26.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2026 4:58 PM |
| Notes: |
|
|
Smoked Maple Rye
|
Irish Red Ale
|
2.5 Gallons |
1.064 |
1.017 |
6.16 |
0 |
9.54 °L
|
64 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2026 3:59 PM |
| Notes: |
|
|
April 19, 2026 - American IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.018 |
5.61 |
96.06 |
6.46 °L
|
64 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 4/20/2026 10:21 AM |
Notes: SG = 1.060 on 4/19/2026
FG = 1.020 on 5/1/2026
Keg on 5/1/2026, with 3 oz corn sugar.
|
|
|
Wheat Beer
|
Weissbier
|
8.5 Gallons |
1.055 |
1.01 |
5.81 |
0 |
3.74 °L
|
64 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2026 6:44 PM |
| Notes: |
|
|
Smash Pislner
|
German Pilsner (Pils)
|
20.1 Litres |
1.055 |
1.008 |
6.17 |
25.22 |
3.64 °L
|
64 |
0 |
|
|
|
| Boil
Size: 29.05 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.74 bar |
Creation
Date: 4/12/2026 3:44 PM |
| Notes: |
|
|
American Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.62 |
30.51 |
4.33 °L
|
64 |
0 |
|
|
|
| Boil
Size: 5.91 Gallons |
Boil Time: 15 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 3/30/2023 12:46 PM |
| Notes: |
|
|
Neipa
|
No Profile Selected |
19 Litres |
1.058 |
1.015 |
5.74 |
0 |
4.09 °L
|
64 |
0 |
|
|
|
| Boil
Size: 24.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2026 9:23 PM |
| Notes: |
|
|
Amber Waves IPA
|
American IPA
|
5.5 Gallons |
1.055 |
1.012 |
5.68 |
71.48 |
8.35 °L
|
64 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 3/16/2026 9:30 PM |
| Notes: |
|
|
Eric The Red Ale
|
American Amber Ale
|
5.5 Gallons |
1.058 |
1.015 |
5.6 |
37.53 |
17.73 °L
|
64 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2026 3:48 AM |
| Notes: |
|
|
Westcoast IPA
|
American IPA
|
60 Litres |
1.06 |
1.015 |
5.99 |
0 |
3.58 °L
|
64 |
0 |
|
|
|
| Boil
Size: 73.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2026 10:03 PM |
| Notes: |
|
|
Pale Ale Smash
|
No Profile Selected |
23 Litres |
1.064 |
1.016 |
6.3 |
0 |
4.15 °L
|
64 |
0 |
|
|
|
| Boil
Size: 28.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2026 8:42 PM |
| Notes: |
|
|
Centennial SMaSH
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.015 |
6.3 |
69.97 |
6.66 °L
|
64 |
0 |
|
|
|
| Boil
Size: 7.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2025 5:34 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
550 Litres |
1.057 |
1.011 |
5.97 |
30.23 |
4.64 °L
|
64 |
0 |
|
|
|
| Boil
Size: 540 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 85 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2025 6:09 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.069 |
1.021 |
6.24 |
26.56 |
4.5 °L
|
64 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2025 6:46 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
32 Litres |
1.064 |
1.016 |
6.26 |
0 |
4.01 °L
|
64 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2025 9:12 PM |
| Notes: |
|
|
|
|