Brew Log History
Target 20°C
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Calories: {{ stats.calories | number:1 }} / 10L
Carbs: {{ stats.carbs | number:1 }} g / 10L
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 kg |
Southern Cross5 kg Southern Cross Hops |
|
Pellet |
12.5 |
Dry Hop at 16 °C
|
2 days |
|
76.2% |
|
1,000 g |
Southern Cross1000 g Southern Cross Hops |
|
Pellet |
12.5 |
Whirlpool at 96 °C
|
30 min |
10.5 |
15.2% |
|
400 g |
Brewer's Gold400 g Brewer's Gold Hops |
|
Pellet |
9 |
Boil
|
60 min |
15.79 |
6.1% |
|
160 ml |
Kohia nelson160 ml Kohia nelson Hops |
|
Pellet |
12 |
Dry Hop
|
0 days |
|
2.4% |
|
6,560 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6,000 g |
Southern Cross (Pellet) 6000 g Southern Cross (Pellet) Hops |
|
10.5 |
91.4% |
|
400 g |
Brewer's Gold (Pellet) 400 g Brewer's Gold (Pellet) Hops |
|
15.79 |
6.1% |
|
160 g |
Kohia nelson (Pellet) 160 g Kohia nelson (Pellet) Hops |
|
|
2.4% |
|
6,560 g
/ 0.00 €
|
Target Water Profile
Eau de Paris Secteur Nord Est Novembre 2022
"POG Collab Soquee Baltha" Specialty IPA: New England IPA beer recipe by Balthazar. All Grain, ABV 7%, IBU 26.29, SRM 4.5, Fermentables: (BIOLAND Pilsner Malt (Organic)) Hops: (Southern Cross, Brewer's Gold, Kohia nelson) Other: (Sweet Orange Peel, Epsom Salt, Calcium Chloride (anhydrous), Phosphoric acid, Goyave)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-04-16 12:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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