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POG Collab Soquee Baltha

6211 calories 565.4 g 10 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 603.53 liters
Post Boil Size: 599.64 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 6211 calories (Per 10L)
Carbs: 565.4 g (Per 10L)
Created: Thursday March 26th 2026
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OG: 1.060 FG: 1.015 ABV: 5.9% IBU: 31

1.067
1.013
7.0%
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4.5
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Weyermann - BIOLAND Pilsner Malt (Organic)150 kg BIOLAND Pilsner Malt (Organic) 37 2 100%
150 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 kg Southern Cross5 kg Southern Cross Hops Pellet 12.5 Dry Hop at 16 °C 2 days 76.2%
1,000 g Southern Cross1000 g Southern Cross Hops Pellet 12.5 Whirlpool at 96 °C 30 min 10.5 15.2%
400 g Brewer's Gold400 g Brewer's Gold Hops Pellet 9 Boil 60 min 15.79 6.1%
160 ml Kohia nelson160 ml Kohia nelson Hops Pellet 12 Dry Hop 0 days 2.4%
6,560 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Sweet Orange Peel Flavor Whirlpool 30 min.
100 g Epsom Salt Water Agt Mash 0 min.
70 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
170 g Phosphoric acid Water Agt Mash 0 min.
2 kg Goyave Other Secondary 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2864 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Eau de Paris Secteur Nord Est Novembre 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 512.7 L. Suggest reducing initial water volume to 45.4 L and adding 467.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 568.5 L 469.5
Strike water volume at mash thickness of 3.1 L/kg 469.5
Mash volume with grains 568.5
Grain absorption losses -150
Remaining sparge water volume (equipment estimates 194.1 L) 284.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 512.7 L) 603.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume (equipment estimates 505 L) 599.6
Hops absorption losses (whirlpool, hop stand) -5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 594.6 L) 500
Total: 754.4  
Equipment Profile Used: System Default
"POG Collab Soquee Baltha" Specialty IPA: New England IPA beer recipe by Balthazar. All Grain, ABV 7%, IBU 26.29, SRM 4.5, Fermentables: (BIOLAND Pilsner Malt (Organic)) Hops: (Southern Cross, Brewer's Gold, Kohia nelson) Other: (Sweet Orange Peel, Epsom Salt, Calcium Chloride (anhydrous), Phosphoric acid, Goyave)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-04-16 12:54 UTC