View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

15 BBL Bad Dad NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 480 gallons (fermentor volume)
Pre Boil Size: 550 gallons
Post Boil Size: 520 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Thursday November 19th 2020

NEIPA

by Advocatus

OG: 1.060 FG: 1.015 ABV: 5.9% IBU: 31

Original Gravity:

1.070

Final Gravity:

1.014

ABV (standard):

7.3%

IBU (tinseth):

29.2

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
575 lb	United Kingdom - Golden Promise575 lb Golden Promise	37	3	45.9%
225 lb	Flaked Wheat225 lb Flaked Wheat	34	2	18%
400 lb	US - Pale 2-Row400 lb Pale 2-Row	37	1.8	31.9%
25 lb	Rice Hulls25 lb Rice Hulls	0	0	2%
27 lb	American - Wheat27 lb Wheat	38	1.8	2.2%
1,252 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 lb	Citra5 lb Citra Hops	Pellet	11	Boil	10 min	10.93	14.5%
8.50 lb	Citra8.5 lb Citra Hops	Pellet	11	Whirlpool at 170 °F	30 min	7.24	24.6%
11 lb	Yakima Valley Hops - Cashmere11 lb Cashmere Hops	Pellet	5.6	Whirlpool at 170 °F	30 min	4.77	31.9%
6 lb	Ahtanum6 lb Ahtanum Hops	Pellet	6	Whirlpool at 170 °F	30 min	2.79	17.4%
4 lb	mosaic4 lb mosaic Hops	Pellet	11.2	Whirlpool at 170 °F	30 min	3.47	11.6%
34.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13.50 lb	Citra (Pellet) 13.499983945117 lb Citra (Pellet) Hops	18.17	39.1%
11 lb	Yakima Valley Hops - Cashmere (Pellet)	4.77	31.9%
6 lb	Ahtanum (Pellet)	2.79	17.4%
4 lb	mosaic (Pellet)	3.47	11.6%
34.50 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
315 gal	Strike @ 174F	Sparge	168 °F	154 °F	--
Starting Mash Thickness: 1.25 qt/lb

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	15 BBL Pitch	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 10846 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	15	110	60	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

848

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-21 23:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!