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15 BBL Bad Dad NEIPA

231 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 480 gallons (fermentor volume)
Pre Boil Size: 550 gallons
Post Boil Size: 520 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Thursday November 19th 2020
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NEIPA

by Advocatus

OG: 1.060 FG: 1.015 ABV: 5.9% IBU: 31

1.070
1.014
7.3%
29.2
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
575 lb United Kingdom - Golden Promise575 lb Golden Promise 37 3 45.9%
225 lb Flaked Wheat225 lb Flaked Wheat 34 2 18%
400 lb US - Pale 2-Row400 lb Pale 2-Row 37 1.8 31.9%
25 lb Rice Hulls25 lb Rice Hulls 0 0 2%
27 lb American - Wheat27 lb Wheat 38 1.8 2.2%
1,252 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb Citra5 lb Citra Hops Pellet 11 Boil 10 min 10.93 14.5%
8.50 lb Citra8.5 lb Citra Hops Pellet 11 Whirlpool at 170 °F 30 min 7.24 24.6%
11 lb Yakima Valley Hops - Cashmere11 lb Cashmere Hops Pellet 5.6 Whirlpool at 170 °F 30 min 4.77 31.9%
6 lb Ahtanum6 lb Ahtanum Hops Pellet 6 Whirlpool at 170 °F 30 min 2.79 17.4%
4 lb mosaic4 lb mosaic Hops Pellet 11.2 Whirlpool at 170 °F 30 min 3.47 11.6%
34.50 lbs / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
15 BBL Pitch
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 10846 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 15 110 60 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
315 gal Strike @ 174F Sparge 168 °F 154 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 502.2 gal (2008.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 490.2 gal (1960.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 491.41 gal (1965.64 qt) 391.25 1565  
Strike water volume at mash thickness of 1.25 qt/lb 391.25 1565  
Mash volume with grains 491.41 1965.6  
Grain absorption losses -156.5 -626  
Remaining sparge water volume (equipment estimates 267.7 g | 1070.8 qt) 315.5 1262  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 502.2 g | 2008.8 qt) 550 2200  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil Volume (equipment estimates 497.7 g | 1990.8 qt) 520 2080  
Hops absorption losses (whirlpool, hop stand) -17.7 -70.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 502.3 g | 2009.2 qt) 480 1920  
Total: 706.75 2827
Equipment Profile Used: System Default
"15 BBL Bad Dad NEIPA" Specialty IPA: New England IPA beer recipe by amcclain. All Grain, ABV 7.31%, IBU 29.19, SRM 5.18, Fermentables: (Golden Promise, Flaked Wheat, Pale 2-Row, Rice Hulls, Wheat) Hops: (Citra, Cashmere, Ahtanum, mosaic)
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  • Last Updated: 2020-11-21 23:46 UTC