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Double Rye Eskimo Pale Ale

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.151 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 302 calories (Per 12oz)
Carbs: 33.4 g (Per 12oz)

Created: Sunday May 3rd 2026

Original Gravity:

1.090

Final Gravity:

1.026

ABV (standard):

8.4%

IBU (tinseth):

35.3

SRM (morey):

27.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Honey (Buckwheat)2 lb Honey (Buckwheat)	35	2	11.8%
13 lb	American - Pilsner13 lb Pilsner	37	1.8	76.5%
1 lb	Weyermann - CaraRye1 lb CaraRye	33	75	5.9%
1 lb	German - Chocolate Rye1 lb Chocolate Rye	31	240	5.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Amarillo2 oz Amarillo Hops	Leaf/Whole	8.6	Boil	30 min	18.51	50%
2 oz	Northern Brewer2 oz Northern Brewer Hops	Leaf/Whole	7.8	Boil	30 min	16.79	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Amarillo (Leaf/Whole)	18.51	50%
2 oz	Northern Brewer (Leaf/Whole)	16.79	50%
4 oz / $ 0.00

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-04 00:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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