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Barad Kaved

Name: Barad Kaved
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 20 liters
Cuisine: Homebrewing
Ingredients: 3 kg Dry Malt Extract - Extra Light; 1.5 kg Pilsner; 0.6 kg Caramel / Crystal 30L; 25 g Magnum Hops; 30 g Amarillo Hops; 30 g Citra Hops; 30 g El Dorado Hops; 60 g El Dorado Hops; 60 g Amarillo Hops; 60 g Citra Hops

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Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.25 liters
Post Boil Size: 20.45 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: MB
Calories: 236 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Wednesday June 24th 2026

Original Gravity:

1.077

Final Gravity:

1.015

ABV (standard):

8.2%

IBU (tinseth):

63.5

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Dry Malt Extract - Extra Light3 kg Dry Malt Extract - Extra Light		42	2.5	58.8%
3 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Weyermann - Pilsner1.5 kg Pilsner	36	1.5	29.4%
0.60 kg	American - Caramel / Crystal 30L0.6 kg Caramel / Crystal 30L	34	30	11.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Magnum25 g Magnum Hops	Pellet	15	Boil	60 min	43.37	8.5%
30 g	Artisan - Amarillo30 g Amarillo Hops	Pellet	8	Hop Stand at 95 °C	20 min	4.8	10.2%
30 g	Yakima Chief Hops - Citra30 g Citra Hops	Pellet	13.7	Hop Stand at 95 °C	20 min	8.22	10.2%
30 g	El Dorado30 g El Dorado Hops	Pellet	11.9	Hop Stand at 95 °C	20 min	7.14	10.2%
60 g	El Dorado60 g El Dorado Hops	Pellet	11.9	Dry Hop at 25 °C	3 days		20.3%
60 g	Artisan - Amarillo60 g Amarillo Hops	Pellet	8	Dry Hop at 25 °C	3 days		20.3%
60 g	Yakima Chief Hops - Citra60 g Citra Hops	Pellet	13.7	Dry Hop at 25 °C	3 days		20.3%
295 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L	Mashing	Steeping	--	65 °C	30 min

Yeast

WHC Lab - Pineapple Passion Psychedelic IPA Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	22 - 26 °C	Starter:	No
Fermentation Temp:	26 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-07-12 13:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
25 g	Magnum (Pellet) 25 g Magnum (Pellet) Hops	43.37	8.5%
90 g	Artisan - Amarillo (Pellet) 90 g Amarillo (Pellet) Hops	4.8	30.5%
90 g	Yakima Chief Hops - Citra (Pellet) 90 g Citra (Pellet) Hops	8.22	30.5%
90 g	El Dorado (Pellet) 90 g El Dorado (Pellet) Hops	7.14	30.5%
295 g / $ 0.00