Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BASIC PALE	American Pale Ale	21 Litres	1.04	1.007	4.43	0	6.57 °L	64	0
Author: Bridge Bierkeller recipes Boil Size: 31 Litres Boil Time: 75 Boil Gravity: 1.03 Efficiency: 83 Mash Thickness: 6.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2026 2:23 PM Notes:
American Ale	American Pale Ale	5 Gallons	1.044	1.008	4.71	63.82	5.24 °L	64	1
Author: Boil Size: 7.85 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2026 8:55 PM Notes: Bought this kit from MoreBeer for Claire's wedding. Gemini said to boil for 90 minutes. Mash at 153 and ferment at 68 (and after 4-5 days, raise temp to 71 for 3-4 more days to finish) 1.5 Tbsp of Lemon Juice instead of Lactic Acid to get the PH right. Water: Start=8.00Gal (need 9.25 Gal, but can't do that and grain in 10 gal pot) Sparge through bag to get to Pre-Boil amount Pre-Boil=7.85Gal Post-Boil=5.60Gal Into Fermenter=5.35Gal Into Keg=5Gal
Zest Intentions Witbier	Witbier	21 Litres	1.052	1.015	4.83	11.5	3.52 °L	64	1
Author: Pete.B Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 6/1/2026 4:28 PM Notes: Add 50g orange peel at 15 minute boil (about 3 oranges)
Cream Ale	Cream Ale	12 Gallons	1.042	1.008	4.49	14.87	3.61 °L	64	1
Author: MTSabo Boil Size: 15.13 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2026 5:26 PM Notes:
World Cup Czech-Coast Pilsner	Bohemian Pilsener	5.5 Gallons	1.044	1.007	4.83	58.28	3.37 °L	64	0
Author: BarneyH Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2026 11:45 AM Notes:
Gordon Strong Dunkels	Munich Dunkel	5 Gallons	1.049	1.013	4.66	19.83	25.1 °L	64	0
Author: Daily_brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2026 12:33 PM Notes:
Pinter Strong Bitter	Strong Bitter	5 Litres	1.056	1.019	4.9	41.83	8.83 °L	64	0
Author: Agostino Boil Size: 1.5 Litres Boil Time: 25 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2026 8:48 AM Notes:
THE PALE ALE	Blonde Ale	6 Gallons	1.048	1.011	4.84	20.81	3.61 °L	64	0
Author: Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 20.14 psi Creation Date: 5/3/2026 7:34 PM Notes: 8 gal r/o water Ca 145 ppm SO4 253 ppm Cl 103 ppm 9g Calcium Chloride 6g Epsom salt 8g Gypsum
APA Exp #3	American Pale Ale	5.5 Gallons	1.047	1.011	4.73	32.68	8.67 °L	64	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2026 12:38 PM Notes:
Pale	No Profile Selected	960 Litres	1.05	1.013	4.96	12.68	4.23 °L	64	0
Author: Masayuki Boil Size: 1120 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2026 11:47 PM Notes:
APA PORTO	American Pale Ale	12 Litres	1.036	1.002	4.55	65.65	3.64 °L	64	0
Author: Boil Size: 17.8 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 66 g Creation Date: 7/10/2021 6:55 PM Notes:
#95 Yuzu Chamomile Tea Hazy Ipa	Specialty IPA: New England IPA	14 Gallons	1.047	1.012	4.51	47.51	3.69 °L	64	0
Author: JFKBrews Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 14 oz Creation Date: 4/13/2026 5:25 PM Notes: steep 30x1.4 grams =42grams bags chamomile at 195 for 12 mins add at flameout. 1 bottle of Yuzu Extract 280ml
CO#46 Czech Pilsner (Tom’s Brew Shop)	Czech Pale Lager	5.5 Gallons	1.049	1.012	4.78	29.01	3.98 °L	64	0
Author: Fault Boil Size: 7.31 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2026 7:40 PM Notes:
Awesome Recipe	Czech Pale Lager	10 Litres	1.041	1.006	4.59	30.6	3.41 °L	64	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2026 6:32 PM Notes:
Cabana Lager	No Profile Selected	5.25 Gallons	1.051	1.013	4.92	21.69	3.7 °L	64	0
Author: Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2026 9:14 PM Notes:
Lucha Lager V. 23	International Pale Lager	11 Gallons	1.05	1.012	4.94	18.13	3.66 °L	64	0
Author: Squared Circle Brewing Company Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2026 8:26 PM Notes: OG: 1.050 FG: 1.010 abv. 5.25%
Awesome Recipe	American IPA	5 Litres	1.046	1.012	4.56	0	3.17 °L	64	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2026 10:15 AM Notes:
Awesome Recipe	No Profile Selected	450 Litres	1.045	1.011	4.42	0	2.67 °L	64	0
Author: Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2025 10:59 PM Notes:
Awesome Recipe	No Profile Selected	310 Gallons	1.045	1.008	4.79	19.18	14.26 °L	64	0
Author: Boil Size: 356.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 82.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2025 3:23 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.048	1.012	4.82	0	3.49 °L	64	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 0.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2025 10:23 PM Notes:
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