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Gordon Strong Dunkels

162 calories 17.3 g 12 oz
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris Daily
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Monday May 11th 2026
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1.049
1.013
4.7%
21.0
25.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Munich Dark 20L10 lb Munich Dark 20L 34 20 97.6%
0.25 lb Weyermann - Carafa Special Type II0.25 lb Carafa Special Type II 29.9 425 2.4%
10.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3032 oz Magnum Hops Pellet 15 Boil 60 min 21 100%
0.30 oz / 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 13 45 82 112 0
Mash Chemistry and Brewing Water Calculator
"Gordon Strong Dunkels" Munich Dunkel beer recipe by Chris Daily. All Grain, ABV 4.66%, IBU 21, SRM 25.1, Fermentables: (Munich Dark 20L, Carafa Special Type II) Hops: (Magnum)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2026-05-11 12:33 UTC
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