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APA PORTO

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17.8 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Wellington Almeida
No Chill: 60 minute extended hop boil time
Calories: 107 calories (Per 330ml)
Carbs: 6.5 g (Per 330ml)

Created: Saturday July 10th 2021

Original Gravity:

1.036

Final Gravity:

1.002

ABV (standard):

4.6%

IBU (tinseth):

65.7

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.25 kg	United Kingdom - Pilsen1.25 kg Pilsen	36	1.8	59%
0.25 kg	Weyermann - Carapils0.25 kg Carapils	34.5	2.1	11.8%
0.60 kg	American - Pale Ale0.6 kg Pale Ale	37	3.5	28.3%
0.02 kg	Munich Dark 20L0.02 kg Munich Dark 20L	34	20	0.9%
2.12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Magnum2 g Magnum Hops	Pellet	15	Boil	60 min	8.71	8%
8 g	Yakima Chief Hops - Cascade8 g Cascade Hops	Leaf/Whole	6.3	Aroma	10 min	12.6	32%
15 g	Barth-Haas - Citra15 g Citra Hops	Leaf/Whole	12	Aroma	5 min	44.35	60%
25 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 g	Magnum (Pellet) 2 g Magnum (Pellet) Hops	8.71	8%
8 g	Yakima Chief Hops - Cascade (Leaf/Whole) 8 g Cascade (Leaf/Whole) Hops	12.6	32%
15 g	Barth-Haas - Citra (Leaf/Whole) 15 g Citra (Leaf/Whole) Hops	44.35	60%
25 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Infusion	65 °C	69 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	100%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 66 g Temp: 20 °C CO₂ Level: 6 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-17 22:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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