View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Cream Ale

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15.13 gallons
Post Boil Size: 13.38 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Sunday May 17th 2026

Horchata Apple Cinnamon Cream Ale

by BeerDude

OG: 1.060 FG: 1.019 ABV: 5.4% IBU: 14

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.5%

IBU (tinseth):

14.9

SRM (morey):

3.6

Mash pH

5.7

Cost $

1.13

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.50 lb	Great Western - Premium 2-Row14.5 lb Premium 2-Row	37	2	76.3%
1.50 lb	Flaked Rice1.5 lb Flaked Rice	40	0.5	7.9%
0.50 lb	Briess - Caramel Malt - 20L0.5 lb Caramel Malt - 20L	35	20	2.6%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	5.3%
1.50 lb	Briess - Pilsen Malt 2-Row1.5 lb Pilsen Malt 2-Row	37	1.2	7.9%
19 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops		Pellet	14.2	Boil	60 min	12.35	25%
1 oz	BSG - German Hallertau Mittelfrüh1 oz German Hallertau Mittelfrüh Hops		Leaf/Whole	4.4	Boil	10 min	2.52	50%
0.50 oz	Cascade0.5 oz Cascade Hops	$ 2.25 / oz $ 1.13	Pellet	7	Boil	0 min		25%
2 oz / $ 1.13

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Warrior (Pellet)		12.35	25%
1 oz	BSG - German Hallertau Mittelfrüh (Leaf/Whole)		2.52	50%
0.50 oz	Cascade (Pellet)	$ 2.25 / oz $ 1.12		25%
2 oz / $ 1.12

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 357 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-17 21:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!