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BASIC PALE

Name: BASIC PALE
Prep time: 110 min
Cook time: 75 min
Total time: 185 min
Yield: 21 liters
Cuisine: Homebrewing
Ingredients: 2926 g Maris Otter Pale; 162 g Crystal Malt II; 162 g Wheat Malt

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Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)

Created: Tuesday April 14th 2026

Original Gravity:

1.040

Final Gravity:

1.007

ABV (standard):

4.4%

IBU (tinseth):

0.0

SRM (morey):

6.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,926 g	United Kingdom - Maris Otter Pale2926 g Maris Otter Pale	38	3.75	90%
162 g	Thomas Fawcett - Crystal Malt II162 g Crystal Malt II	34	65	5%
162 g	German - Wheat Malt162 g Wheat Malt	37	2	5%
3,250 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	65 °C	65 °C	60 min
10 L	Infusion	65 °C	65 °C	30 min
10 L	Batch Sparge	72 °C	72 °C	20 min
Starting Mash Thickness: 6.5 L/kg Starting Grain Temp: 18 °C

Yeast

Crossmyloof - Kölsch

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

LIQUOR PROFILE

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-04-14 16:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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