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BASIC PALE

121 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Tuesday April 14th 2026
1.040
1.007
4.4%
0.0
6.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,926 g United Kingdom - Maris Otter Pale2926 g Maris Otter Pale 38 3.75 90%
162 g Thomas Fawcett - Crystal Malt II162 g Crystal Malt II 34 65 5%
162 g German - Wheat Malt162 g Wheat Malt 37 2 5%
3,250 g / $ 0.00
 
Yeast
Crossmyloof - Kölsch
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
LIQUOR PROFILE
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 65 °C 65 °C 60 min
10 L Infusion 65 °C 65 °C 30 min
10 L Batch Sparge 72 °C 72 °C 20 min
Starting Mash Thickness: 6.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6.5 L/kg 21.1
Mash volume with grains 23.3
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 11.2 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 31
Boil off losses -7.1
Post boil Volume (equipment estimates 21 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 21
Total: 35.2  
Equipment Profile Used: System Default
"BASIC PALE" American Pale Ale beer recipe by Bridge Bierkeller recipes. All Grain, ABV 4.43%, IBU 0, SRM 6.57, Fermentables: (Maris Otter Pale, Crystal Malt II, Wheat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-14 16:07 UTC