APA Exp #3 Beer Recipe | Extract American Pale Ale | Brewer's Friend
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APA Exp #3

155 calories 15.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 96%
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday April 29th 2026
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1.047
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale Ale9 lb Pale Ale 37 3.5 90%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum0.2 oz Magnum Hops Pellet 11.5 Boil 60 min 8.14 1.6%
3.75 oz Cascade3.75 oz Cascade Hops Pellet 7 Whirlpool at 176 °F 10 min 11.08 29.5%
3.75 oz Amarillo3.75 oz Amarillo Hops Pellet 11 Whirlpool at 176 °F 10 min 17.41 29.5%
2.50 oz Cascade2.5 oz Cascade Hops Pellet 7 Dry Hop 2 days 19.7%
2.50 oz Amarillo2.5 oz Amarillo Hops Pellet 11 Dry Hop 2 days 19.7%
12.70 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal -- 150 °F 60 min
1 gal Sparge -- 170 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
3.72 ml Lactic acid Water Agt Mash 1 hr.
0.50 each Campden Tablets Water Agt Mash 1 hr.
1 each Whirlfloc Tab Water Agt Boil 10 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
"APA Exp #3" American Pale Ale beer recipe by Brewer #437907. Extract, ABV 4.73%, IBU 36.63, SRM 8.67, Fermentables: (Pale Ale, Caramel / Crystal 40L) Hops: (Magnum, Cascade, Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Campden Tablets, Whirlfloc Tab)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-29 16:37 UTC
NEW Water Requirements:
APA Exp #3
Equipment Profile Used

System Default

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Water Requirements:
APA Exp #3
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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