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APA Exp #3

Name: APA Exp #3
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 9 lb Pale Ale; 1 lb Caramel / Crystal 40L; 0.2 oz Magnum Hops; 2 oz Cascade Hops; 1.75 oz Centennial Hops; 3.75 oz Amarillo Hops; 2.5 oz Amarillo Hops; 2.5 oz Cascade Hops

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Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 96%
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Wednesday April 29th 2026

Easy Hoppy Pale Ale

by Distortiontm

OG: 1.050 FG: 1.010 ABV: 5.4% IBU: 32

Undead Powder (E)

by Perfect Brewing Supply

OG: 1.060 FG: 1.019 ABV: 5.4% IBU: 35

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

32.7

SRM (morey):

8.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale Ale9 lb Pale Ale	37	3.5	90%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	10%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Magnum0.2 oz Magnum Hops	Pellet	11.5	Boil	60 min	8.14	1.6%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Whirlpool at 176 °F	20 min		15.7%
1.75 oz	Yakima Valley Hops - Centennial1.75 oz Centennial Hops	Pellet	8.4	Whirlpool at 176 °F	20 min	6.01	13.8%
3.75 oz	Amarillo3.75 oz Amarillo Hops	Pellet	11	Whirlpool at 176 °F	20 min	18.54	29.5%
2.50 oz	Amarillo2.5 oz Amarillo Hops	Pellet	11	Dry Hop	2 days		19.7%
2.50 oz	Cascade2.5 oz Cascade Hops	Pellet	7	Dry Hop	2 days		19.7%
12.70 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal			--	150 °F	60 min
1 gal		Sparge	--	170 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
3.72 ml	Lactic acid	Water Agt	Mash	1 hr.
0.50 each	Campden Tablets	Water Agt	Mash	1 hr.
1 each	Whirlfloc Tab	Water Agt	Boil	10 min.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-04-29 18:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
0.20 oz	Magnum (Pellet)	8.14	1.6%
4.50 oz	Cascade (Pellet)	0	35.4%
1.75 oz	Yakima Valley Hops - Centennial (Pellet)	6.01	13.8%
6.25 oz	Amarillo (Pellet)	18.54	49.2%
12.70 oz / $ 0.00