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Southern Female

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 15.3 °P (recipe based estimate)
Post Boil Gravity: 18.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greg Doyen
Calories: 249 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)

Created: Wednesday March 4th 2026

Original Gravity:

18.2 °P

Final Gravity:

4.8 °P

ABV (standard):

7.4%

IBU (tinseth):

0.0

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	Weyermann - Pilsner18 lb Pilsner	36	1.5	40.4%
18 lb	Canada Malting - CMC 2-ROW MALT18 lb CMC 2-ROW MALT	36	1.75	40.4%
4 lb	Canada Malting - MUNICH MALT4 lb MUNICH MALT	37.3	10.5	9%
2 lb	Bestmalz - BEST Acidulated2 lb BEST Acidulated	35.9	2.81	4.5%
2 lb	Weyermann - Carafoam2 lb Carafoam	34.5	2.2	4.5%
0.50 lb	Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L	35.4	60	1.1%
44.50 lbs / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-03-04 22:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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