View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Belgian Blonde Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kevin Martin
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Thursday April 9th 2026

Weisse Weed

by chefzach

OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 22

golden ale

by meathead

OG: 1.054 FG: 1.010 ABV: 5.9% IBU: 20

Spotted Cow Clone 2

by BigDaddy84

OG: 1.055 FG: 1.014 ABV: 5.4% IBU: 18

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.1%

IBU (tinseth):

20.0

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	German - Pilsner10 lb Pilsner	38	1.6	80%
1 lb	German - Vienna1 lb Vienna	37	4	8%
0.50 lb	Munich0.5 lb Munich	37	6	4%
0.50 lb	American - Wheat0.5 lb Wheat	38	1.8	4%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Tettnanger1 oz Tettnanger Hops	Lupulin Pellet	4.5	Boil	60 min	15.44	50%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Lupulin Pellet	2.75	Boil	30 min	3.63	25%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Lupulin Pellet	2.75	Boil	5 min	0.94	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Tettnanger (Lupulin Pellet)	15.44	50%
1 oz	Hallertau Mittelfruh (Lupulin Pellet)	4.57	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 ml	Phosphoric acid		Water Agt	Mash	0 min.

Yeast

White Labs - Monastary Ale Yeast WLP500

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash 150F for 60 minutes

Mash out/sparge 165F

60-minute boil, following hop schedule

Pressure ferment 68F. Once gravity is reached, ramp for diacetyl rest

Rack and enjoy

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-09 05:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!