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apa

Name: apa
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 20.8 liters
Cuisine: Homebrewing
Ingredients: 5.25 kg 2 Row Pale malt; 25 g Cascade Hops; 10 g Cascade Hops; 20 g Cascade Hops; 50 g Cascade Hops; 100 g Comet Hops

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 27.27 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Tuesday May 19th 2026

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OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

Pina Colada Milkshake IPA

by Kenks

OG: 1.061 FG: 1.016 ABV: 5.9% IBU: 49

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

55.4

SRM (mosher):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.25 kg	Great Lakes Malting - 2 Row Pale malt5.25 kg 2 Row Pale malt		38	3.5	100%
5.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	60 min	22.17	12.2%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	15 min	4.4	4.9%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	5 min	3.54	9.8%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop	3 days		24.4%
100 g	Comet100 g Comet Hops	Leaf/Whole	11	Boil	5 min	25.26	48.8%
205 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Strike	65 °C	65 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	11 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 230 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 122.7 g Temp: 24 °C CO₂ Level: 2.25 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-19 08:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
105 g	Cascade (Pellet) 105 g Cascade (Pellet) Hops	30.11	51.3%
100 g	Comet (Leaf/Whole) 100 g Comet (Leaf/Whole) Hops	25.26	48.8%
205 g / $ 0.00